Modak Recipe: Amazon.de: Apps für Android. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Modak (मोदक) is an Indian dessert which is famous in many parts of India. Maharashtrian chef Shyam Telang has tried to recreate the taste of the traditional ukadiche modak he associates the festival with, since his childhood. Thanks a lot . 21. It is the quality of flour that decides the texture of your modak. My aim is to help you cook great Indian food with my time-tested recipes. Making the rice flour at home does take some time as the rice needs to be soaked, drained and then ground in the grinder. Pinch off little dough on the outer side of the disc to make pleats at a distance of ½ to ¾ inch. Knead each one to soft ball. Guaranteed CAKE gift box if ordered by December 21st. Pour 1½ cups water & bring to a rolling boil on a medium high heat. I make modaks without the pleats, next time I’ll try this recipe. Is there a replacement for jaggery? Modaks are made for Lord Ganesha which is suppose to be his favorite food. Very nice recipe, guidance. Lord Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram. Hi LR, Hi Sheetal If doesn’t then just sprinkle some dry flour. * Percent Daily Values are based on a 2000 calorie diet. It is difficult to get good modaks here in Singapore so I am so happy that I could make them. Place the modak in the basket and steam for 10 minutes. © 2012 - 2020 - Swasthi's Recipes. Check your inbox or spam folder to confirm your subscription. While in steam modaks flame should be low or medium. After kneading the rice flour dough has to be soft and crack free. Press down the coconut filling gently. 1. Drain the rice to a colander and leave it for 30 mins. Using too much water to make the dough, steaming them for too long, or steaming on a low heat for longer can be a few reasons for the modak to turn hard. Dip your fingers in water. What is the substitute of coconut that i can use?? I am sure he must be tired by the traditional modak offerings. Sieve it through a fine flour sieve. Fried modak recipe for ganesh chaturthi - Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. MODAK ONLINE WORKSHOP Kalpana's Awesome Kitchen Festive Offer Fee Only 500/- Hurry Up !!! The famous Ramanlal Vithaldas & Co, at Fort, is also serving up a variety of diet modaks for diabetics. 9. I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy.This are the traditional Modak prepared in Marathi homes .Maharashtrians prepare this modak during ganesh chaturthi festival or on … Ranchi. Seal the modak with the excess dough that comes out. Bring together all the pleats gently and seal giving a good shape. You can skip greasing and just spread a moist cloth in the steam basket. Dip your fingers in water as needed while you work on it. And while mawa modaks, in all colours and sizes, are omnipresent, Amore presents the real thing with a contemporary twist. Steps In Making Chocolate Modak. Thanks for sharing. Hi Swasthi, I love your recipes. 5. Take each ball to your palm and smoothen them to a crack-free and soft ball. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 2. The quantity of water required depends on the kind of rice flour. Hope this helps. He is revered as the remover of obstacles in life. Lucknow, Patna, 8. Turn off the stove and cover the pot. 11. Thanks, Welcome Sonali, 16. Paneer Modak . Kesari Modak is one of the most famous Modaks. Hi Swasthi One way is to use mould & the other to shape them with hand. Some people also make these for the Sankasti chaturthi puja every month. Best of luck. 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