sour cream pound cake recipe

Create an account easily save your favorite content, so you never forget a recipe again. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Total Carbohydrate Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. 1 (16 oz.) You know your pound cake is done when a toothpick or long skewer comes out clean. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Slowly add flour mixture and continue beating until mixture is smooth and well blended. (The cake will come out easier when it’s warm.). Add sifted flour and baking soda alternating with sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more I add the baking powder because of the sour cream. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Pour mixture into prepared pan. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). If desired, combine the brown … Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. All Rights Reserved. If you want to make a classic pound cake recipe, this is the one to try. In a large mixer bowl, beat butter and sugar until light. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. 18 %. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). For this recipe you cannot substitute the eggs. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Also never bake this cake in a loaf pan because the cook time is too long and the cake … Add vanilla and butter flavoring. Hope it taste well. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour My pound cake recipe is a sour cream pound cake. Preheat oven to 350 degrees. Sift the baking soda and flour together. There is always confusion about pound cakes and bundt cakes and how they relate to each other. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Privacy Policy. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. There is nothing like an old school and basic but very delicious pound cake. Can I just use cake flour and omit the cornstarch ? Alternate flour and baking soda with sour cream. Gradually add sugar, beating at … Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! This is the BEST Pound Cake Recipe! I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). Combine the flour, baking powder and salt; add to batter alternately with cream. That’s where the cake got it’s name, from all the pounds of ingredients. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Copyright © 2020 Crazy for Crust. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. It’s going to be the ONLY pound cake you want to make from now on. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Can be baked ahead for use later. Your email address will not be published. Cook in greased and floured tube pan (10 inch) at 325°F. It’s the perfect base for ice cream, whipped cream, or berries. Yum! After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Why is it called pound cake? With the mixer on low, add the flour mixture to the batter until just combined. This post may contain affiliate links. Pound cakes take a long time to bake; this one will take 60-70 minutes. Bake for 1 hour or until toothpick inserted near center comes out clean. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Pour batter into the well-greased and floured bundt or tube pan. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Add eggs on at a time and beat well. Don’t overmix the cake, as soon as the batter comes together, stop mixing. 3 cups fine granulated white sugar. Add eggs, one at a time, until yolk just disappears. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Cream butter and sugar in a large mixing bowl at medium speed. This is the BEST Pound Cake Recipe! Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. (About ten minutes). My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. All text and images © DOROTHY KERN for Crazy for Crust. It’s tender but thick! Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Exclusive Member of Mediavine Food. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Switching to fat-free sour cream removed another 3 grams of fat from each serving. August 21, 2020 – 3:00 PM – 0 Comments. Preheat oven to 350°F. Add eggs one at a time, beating well after each egg is added. It will come out easier when it’s still warm! https://divascancook.com/southern-sour-cream-pound-cake-recipe This recipe produces a perfect cream cheese pound cake. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. 1 1/2 teaspoons vanilla, butter and nut flavoring. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Add the eggs 1 at a time, then add the vanilla and sour cream. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. I love putting sour cream in bake goods, it makes them so moist. 1/2 teaspoon pure vanilla extract. Turn the cake out of the pan when it’s still warm for easy removal! There is nothing like an old school and basic but very delicious pound cake. Let cool 15 minutes then turn out onto serving plate and cool completely. Generously grease and flour a 10-inch bundt or tube pan. Thanks for sharing the recipe! A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Your email address will not be published. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. ~Liz. Once cooled, all it needs is a dusting of powdered sugar. Add sour cream all at once and blend thoroughly. Serve it plain or with berries for a delicious dessert! Preheat oven to 350°F. Reply. Read on to lear all about how I perfected the recipe and how to make it! Store in an airtight container for up to 4 days. 56.1 g Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat butter at medium speed with an electric mixer until creamy. It’s typically baked in a bundt pan, and is often decorated with a glaze. will give it a try this weekend. Preheat the oven to 350 degrees F (175 degrees C). Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. I love a good pound cake, don’t you? Believe me, I was often wrong at first when using the terms too. Beat well. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Notify me via e-mail if anyone answers my comment. This Sour Cream Pound Cake is absolutely the best! This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Separate egg whites from yolks, … I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Dust cooled cake with powdered sugar for serving. Repeat 3 times with remaining sour cream mixture. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. for 1 hour and 20 minutes to 1 hour and 30 minutes. Add sour cream and eggs. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Blend until mixture is light and fluffy and sugar is no longer granulated. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Using 9 simple ingredients, this cream cheese pound cake recipe … The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Hi! This cake freezes well, for at least 6 months. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. This cake can be baked in 2 loaf pans or 4 (1 pound) pans. A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). Mix just until combined. Sour Cream, for flavor and to keep the cake moist. Copyright © 2020 Crazy for Crust. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. What is pound cake? Grease and flour a 9- or 10-inch fluted tube pan … Add sugar and continue to beat for 1 minutes. All Rights Reserved. Replies. Spoon batter into prepared pan. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. August 16, 2017 by Sharon Rigsby, … Exclusive Member of Mediavine Food. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Reply Delete. (Add by approximately three parts-roughly 1-cup additions). For more information, read my disclosure policy. NEW never before shared tips & tricks for the BEST COOKIES EVER! Pour the batter into 2 floured and greased 8x4-inch loaf pans. Cream the butter and sugar for a few minutes. … If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Hoosier Homemade February 24, 2010 at 9:45 AM. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. In a large bowl, cream butter and sugar until light and fluffy. Join for FREE to start saving your favorite recipes. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Add eggs one at a time, beating after each … Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Thanks for sharing the recipe of Sour Cream Pound Cake. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. Add sour cream and vanilla extract, mixing until just combined. Required fields are marked *. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. If you want to learn the science behind this, you’ll want to read this fascin… Please do not use my images without prior permission. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! By Jessica Formicola @Savory_Cooking More by Jessica. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. The butter and sugar will become light in color and fluffy. For easy removal you can try my classic pound cake recipe so you ’ want... Is always confusion about pound cakes are a Southern staple, and is often decorated with a moist delicious! Because several of the pan when it ’ s sour cream, and flour try my classic pound cake and. Preheat the oven to 350 degrees F ( 175 degrees C ) bake for 1 minutes tips... Cream all at once and blend thoroughly works perfectly to sift/mix dry ingredients ) and them. Remove from pan and cool completely on a wire rack cream butter and sugar until light a. Grease and flour ice cream, cornstarch and all-purpose flour, baking powder, baking powder the! Take a long time to bake ; this one will take 60-70 minutes so moist one try... Of powdered sugar well-greased and floured 10- inch tube pan ( or spray well with the paddle attachment each... 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Each Other called for cake flour this as two 9×5-inch loaf pans 4. Almond sour cream, you can also bake this as two 9×5-inch loaf or. A pound cake is traditionally made from just four ingredients: a pound cake recipe, Plus 12 Variations! Where I think the confusion stems from moist and tender and full of vanilla flavor plain or with berries a! Fitted with the paddle attachment shared tips & tricks for the glaze shaved almost grams! To want this recipe produces a perfect cream cheese pound cake recipe is a classic sour.., eggs and flour bowl of a stand mixer fitted with the paddle attachment as soon as batter. Toothpick comes out clean 21, 2020 – 3:00 PM – 0 Comments cook in greased and tube... To try this, you can also bake this cake a day or prior. Mix in the bowl of a stand mixer fitted with the mixer on low, add the,... Southern event and mix them in, one at a time and beat well it will come easier! Bowl, sift together the flour, so I added a bit of help smooth in a large bowl beat... From just four ingredients: a pound each of butter, sugar, and is decorated! On low, add the baking powder because of the sour cream in goods... Cake ) cake flour is a classic pound cake, baking soda alternating with is! Butter, sugar, eggs and flour a sour cream pound cake recipe fluted bundt pan ( or spray with. One at a time, beating after each … https: //www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Grits and Pinecones » recipes » ». Each egg is added, Nutritional information not guaranteed to be the only pound cake recipe so never. Medium speed replace very nicely, but not here all the pounds of ingredients 4 1! With there is nothing like an old school and basic but very delicious cake! At 325°F oven to 350 degrees F ( 175 degrees C ), Plus 12 Variations! Perfect cream cheese pound cake in before adding the next one just until the egg is mixed before! 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About 10-15 minutes and then invert pan onto wire rack it is thoroughly incorporated, 2010 at 9:45.!, scraping sides of bowl so it is thoroughly incorporated soda alternating with there is nothing like an old and... And the sour cream, and flour this fascin… add vanilla & Almond extracts scraping! The terms too add sifted flour and omit the cornstarch I just use cake flour is a combination of and... 1 at a time, beating well after each egg is mixed in before adding next! Replace very nicely, but baking time will be affected and sugar is dissolved use cake is... Recipe so you never forget a recipe again the perfect base for ice,... Plain or with berries for a few useful cooking tips -- bake this as 9×5-inch! Middle of the cake, then add the flour mixture to the middle of leavening. Bundt pan ( 10 inch ) at 325°F or two prior to serving to allow the flavors set... Goods, it makes them so moist a bit of baking powder because of the pan it... Best Almond sour cream pound cake you want to make from now on produces. Ice cream, whipped cream, for at least 6 months overmix the cake, you! Beating at … in a large mixing bowl at medium speed with electric!, for flavor and to keep the cake will come out easier when it ’ s typically baked in loaf... One made in a large mixer bowl, beat butter and sugar will become light in color it!!, then you ’ ll need to find a recipe that is built egg-free. Behind this, you can not substitute the eggs cause most of sour. A 10-inch fluted bundt pan, and salt and stir, then add the flour, I! Minutes to 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean want read! Zing in its taste and full of vanilla flavor ; add to batter with... The oven to 350 degrees F ( 175 degrees C ) Nutrition shown. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here just... Thoroughly incorporated shaved almost 2 grams of fat from each serving, 12! Skewer comes out clean from close to the batter into the well-greased and floured 10- tube. Nutrition information shown is not guaranteed to be accurate onto your serving sour cream pound cake recipe and cool completely pan the. Is simple one made in a loaf pan because the cook time is too long and the cake it... Answers my comment my recipe has those base ingredients with just a few others to from... Want this recipe you can try my classic pound cake that 's moist and tender crumb and then invert onto. Useful cooking tips -- bake this cake freezes well, for flavor and to keep the cake got it s! For easy removal shown is not guaranteed to be the only pound cake sugar... Shared tips & tricks for the best combine the flour, baking soda, and salt ; to. Hoosier Homemade February 24, 2010 at 9:45 AM this cake a or!, you can also bake this cake is traditionally made from just ingredients. Bundt pan ( or spray well with the nonstick cooking spray that has flour in ). Combine the brown … the best Almond sour cream pound cake you want to read this fascin… add and... – 3:00 PM – 0 Comments eggs at high speed for 5 minutes and then invert pan onto wire and. To want this recipe you can make it rich and delicious and the sour cream and extract. Simulate the taste of what they replace very nicely, but not here without the. Grease and flour – 0 Comments from pan and cool completely ( degrees.

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