buttery english toffee recipe

Yes, it’s best to make this candy when it’s not raining, snowing, or humid. Once they’ve softened, spread the chocolate all over the surface with a rubber spatula. Jump to Recipe Jump to Video Print Recipe Crunchy, buttery toffee topped with a blanket of chocolate & a dusting of almond meal, this is English Toffee at its best. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. This toffee is so good you can skip making anything else for your holiday tins, just fill them up with this candy! Using your heavy saucepan combine the butter, sugar, and water and place it over medium heat. This recipe … Sprinkle with half of the pecans. Easy & addicting! If the chocolate is not melting fast enough, or the person waited too long to put the chocolate chips on top, it can be melted by putting the oven at 200 degrees F and put the entire pan in for a few minutes (Just have to watch it to see when the chips start to look shiny/melted, then pull it out of the oven) and spread. Add chopped nuts; continue cooking to 290 degrees, stirring constantly. Remove the saucepan from heat and quickly stir in chopped almonds. The Best Homemade English Toffee Recipe - The Food Charlatan The toffee recipe never made it into the book, but I've been making it frequently this season and figured it was the perfect time to finally share it on the blog. Make sure that the point of the … English Toffee is a buttery, chocolate confection laden with walnuts and broken into bite-size delectable pieces. English Toffee is an absolute timeless holiday treat, this classic has been everyone’s favorite for decades! Making toffee is time sensitive and requires you to work swiftly, so again, preparing everything ahead of time is vital! RECIPE TIP: Do not use a non-stick skillet for this English butter toffee recipe, a heavy-bottomed stainless steel ban is best. This will ensure your toffee doesn’t get scorched! Toast the nuts separately but either baking at 350° on a parchment-lined baking sheet for 5 to 7 minutes OR in a skillet over medium heat for about 5 minutes. Easy Toffee Cookies. This rich, golden treat is addicting in the best way possible, make up a few batches, you’ll thank me later! Gradually increase the heat and let the mixture boil. Cook 25-40 minutes, stirring occasionally, until candy thermometer … This recipe is made with two distinct layers, the toffee itself and the toppings for which you will need: Toffee – Salted butter, sugar, and water are boiled together to make up the base of this recipe. If you'd like to have nuts in your toffee, toss a handful of almonds onto … Pinterest. Thanksgiving Leftovers Turkey Sliders Recipe. Line a baking sheet with foil. Preparing the ingredients ahead of time will be one of the keys to success in this recipe! Please see my full. In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer. After the chocolate is spread over top, the nuts need to be tossed on top immediately or else they won’t stay attached. All Rights Reserved. Then toasted chopped almonds are folded into the toffee mixture before pouring onto the pan and hardening. Stir the butter toffee constantly with a rubber spatula until the mixture begins to boil, about 5 minutes. This is the perfect sweet and salty combination for popcorn. Total Carbohydrate To freeze, place the toffee in a freezer bag and squeeze out any excess air. This coated paper is non-stick and makes cleaning up a breeze! Before beginning it’s important to measure out and prepare all of the ingredients. Ingredients 1 cup roasted almonds, chopped 1 cup butter 1 cup granulated sugar 1/3 cup brown sugar 2 tablespoons water 1/2 teaspoon baking soda 1 cup semi-sweet chocolate (about 6 … Melt butter in heavy saucepan. You can absolutely make just the toffee and break it into bits to use in fudge, cookies, bars, etc. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! Topping – Semi-sweet chocolate chips are melted and spread on the hot toffee layer and then sprinkled with pecan pieces and sea salt. Spray pan release on a flat pan sheet and set aside. Line a large rimmed baking sheet with parchment paper and set aside. Place the toffee in the refrigerator to chill until set. Yes! Notify me of follow-up comments by email. My recipes are inspired by classic comfort food, the places I travel, and pop culture! Heavy Bottom Pan – Heavy, high-quality stainless steel saucepans are best to use when making candy since they allow the heat to be distributed more evenly. Lay another Silpat and baking tray on top of the toffee and flip in one quick motion. Hungry yet? At its base, toffee is just a mixture of butter and sugar. Peanut Butter Fudge, Crockpot Candy, or Shortbread Christmas Crack! Melt 1 bar chocolate over hot water. Finish the toffee off by sprinkling the pecan pieces and salt over the melted chocolate and let sit for 10 minutes. Serve. Your email address will not be published. Sprinkle toffee evenly with the pecan pieces and salt (if using) and let sit for 10 minutes. She brings it in every year, and it's some of the best toffee I have ever had! This Homemade English Butter Toffee is crunchy, buttery, and chocolaty and loaded with almonds and pecans for a rich and decadent candy recipe that’s perfect for sharing! Butter and sugar are cooked together until it caramelizes, then poured on top … Generously butter a cookie sheet. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published December 12, 2020. Cooking time is a guess. Continue stirring until the mixture is golden brown and registers 305°F but no more than 310°F on the candy thermometer, this is called the crack stage. Click the button above to save this delicious recipe to your board! Continue boiling and stirring until the candy mixture … You need to move extremely quickly once the mixture reaches temperature using a. Required fields are marked *. Try Butter Toffee Popcorn Recipe as an awesome snack and to give away for gifts. Sprinkle chocolate chips over the hot toffee and let sit until softened, about 2 minutes. These easy cookies are fun to make all year long. Spread evenly onto pan. RECIPE TIP: Do not use a non-stick skillet for this English butter toffee recipe, a heavy-bottomed stainless steel ban is best. Line a large rimmed baking pan with parchment paper and set aside. store in the freezer for up to 2 months. Prepare the nuts by toasting them for a few minutes at 350°F on a separate parchment-lined baking sheet. And English toffee is rich and buttery, has a good crispy snap, and yet is somehow easy to eat. Then quickly pour the toffee onto the prepared pan and spread it evenly out to ½ to ¼ inch thickness. Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. This takes the guesswork out of which candy making stage your boiled sugar mixture is at. Although if you don’t want your toffee to be lonely add in my other favorite recipes for cookie tins! In a medium size saucepan add the butter and sugar and cook on medium … It’s important not to turn the heat too high, the mixture can easily burn, so slow and steady wins the race with this recipe. I love bringing you family favorite recipes for weekday meals and holiday celebrations! saucepan. It should thicken and darken to a golden color. Working quickly, remove the saucepan from heat and stir in 1 cup of roughly chopped almonds. Let the toffee sit for 2 minutes. Pour onto buttered 15 x 10 x 1 inch jelly roll pan. I love sharing mouthwatering and fun recipes with all of you! Let's make some butter toffee, shall we? Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. 4 %, (12 ounce) package mini chocolate chips. Cool completely; break into pieces with knife. Parchment Paper – Every baker’s best friend! You could also toast them in a skillet over medium heat as well. You can store this in the refrigerator for up to 1 month in an airtight container. There are SO many flavors of toffee, peanut butter, coconut, cinnamon sugar, the list could go on! If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy. Quickly turn into greased 13x9x2-inch pan. Return to the fridge for another 2–3 minutes. They are too good to ONLY have in the holiday months though. Cook, stirring often, to hard crack stage (300°F). Bring to a boil, stirring constantly. When deciding what homemade items would go into my Harry Potter care package, English Toffee was an obvious choice, and not because it has “English” in the name.It was Harry Potter’s first care package treat! Use a rubber spatula to spread the chocolate all over the surface of the toffee. Cook and stir over medium-high heat until mixture boils *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a saucepan. Cool 2 minutes; sprinkle with chocolate pieces. Filed Under: Christmas, Dessert, Recipes, Vegetarian. Add sugar, syrup and water. About this recipe. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Yes, you can substitute the two. Cool thoroughly. 13.2 g First, make the toffee layer by cooking butter, sugar, and a little corn syrup and water in a saucepan on the stovetop. I prefer to have a more powdery looking nut topping so I will run whole pecans through the food processor which usually gives me nice little pieces of nuts, plus the powdery nut meal. Let the homemade toffee sit for 2 minutes then sprinkle chocolate chips all over the top of the hot toffee and let them sit. The defining factor of English toffee is the thick layer of chocolate slathered on top with a generous dusting of toasted nuts. For best results make the candy on a clear dry day. Do not use a non-stick pan for this recipe. Let this toffee recipe interrupt the hustle and bustle of the cookies and pies you’ve been making for the holidays! Spread on one side of toffee. Your email address will not be published. In a large heavy-bottomed stainless or enameled saucepan over medium heat, combine butter, sugar, and water and cook, stirring constantly with a rubber spatula, until butter and sugar are melted and mixture begins to boil, about 5 minutes. The warm buttery flavors go perfectly with the season. Reduce heat to medium-low. Jump to the recipe at the bottom if you’re in a hurry to get addicted to this almond toffee recipe! Once boiling, reduce the heat to medium-low and continue stirring it, making sure to scrape the bottom of the pot. In the fourth book in the Harry Potter series, The Goblet of Fire, Mrs. Weasley sends Harry and Ron care packages filled with home-made English Toffee. Chill in the refrigerator for about 1 hour until the chocolate has hardened, then break it into roughly 2-inch pieces. Transfer toffee to a rimmed baking sheet lined with parchment paper and spread into a thin, even layer about ⅛ to ¼-inch thick. A clear dry day will give the best results. So stick around a discover something delicious! I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! This post may contain affiliate links. This recipe was given to me by a co-worker. Peel off the Silpat and repeat with chocolate and peanuts. Using your heavy saucepan combine the butter, sugar, and water and place it over medium heat. Toffees and caramels both contain butter and sugar in high quantities. Now that you’ve taken a bite of this delicious English Toffee aren’t you glad you made a few batches? Cover pan with a cookie sheet to soften chocolate; spread over candy. Here are some more delicious recipes to try! Add chopped nuts; continue cooking to 290 degrees, stirring constantly. Along with gathering your ingredients here’s a list of kitchen tools you’ll need to have during the process as well: Candy Thermometer – A critical part of candy making is removing it from the heat at just the right temperature! Spread the melted chocolate evenly all over the toffee, then quickly top with the toasted chopped almonds. Copyright ©2020, Sugar and Soul. The Zaar recipe sifter sure came in handy to see if there was another recipe like this. Remove from heat; stir in almonds. // Design by, English Butter Toffee with Almonds and Pecans. Transfer to refrigerator and chill until chocolate is hardened, about 1 hour. In the world of candy making, toffee is the pinnacle. Once the mixture comes to a boil, attach your candy thermometer. Break into pieces, and store in an airtight container. Do not make this on a day where it is raining, humid, or snowing. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! April DeBry April's stuff. It's happened to all of us—you're making a beautiful batch of caramel or toffee and all of a sudden you notice a thin, oily layer on top of your candy. Click here to learn more! Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer. In a large 6-quart pot over medium-high heat, combine butter, sugar, water, and corn syrup. Buttery English Toffee. Break toffee into roughly 2-inch pieces, transfer to an airtight container, and refrigerate for up to one month. In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. How To Make Almond Butter Crunch Buttery English Toffee? Reduce the heat to medium-low and continu°e to cook, stirring constantly and scraping the bottom of the pot, until mixture is golden brown in color and registers. They are hard to stop eating! Add sugar, water, and corn syrup. Some … I’ve laid out the path to arrive at the best homemade toffee, your job is just to follow each step! Stir the butter toffee constantly with a rubber spatula until the mixture begins to boil, about 5 minutes. In saucepan melt butter. Bring mixture to a boil, stirring often. Once set, remove from the fridge and slip a butter knife under the toffee to release it from the pan. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Baking Sheet – Used as the surface for the butter toffee to rest and harden on, giving you a nice thin, even layer. Don’t shy away from making this because of the candy process or having to move quickly yet patiently. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! Let cool until solid, then put it in the fridge to continue to cool for about 20 minutes. Semi-sweet gives a deeper chocolate flavor from the higher cocoa content so using milk chocolate may make them sweeter. Let it boil for only about 15 minutes, until it reaches 305° Fahrenheit. Toffee bits would also be a wonderful addition to the topping! You’ll love the combination of the buttery toffee and bits of chocolate together. 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Medium-Low and continue stirring it, making sure to scrape the bottom of the candy process or to. Get addicted to this Almond toffee recipe 20 minutes and Special Occasions, Rebecca... With the pecan pieces and salt ( if using ) and let sit until softened, spread the chocolate over. Again, preparing everything ahead of time is vital chocolate has hardened about. Medium size saucepan add the butter toffee constantly with a generous dusting of toasted nuts add in my favorite... Love sharing mouthwatering and fun recipes with all of the hot toffee layer and then with! Parchment-Lined baking sheet lined with parchment paper and set aside been everyone s... Was another recipe like this not make this candy when it ’ s important to measure out prepare... Is raining, snowing, or snowing toffee bits would also be a wonderful addition to the topping a dry. Reaches temperature using a increase the heat and let them sit large 6-quart pot over medium-high heat by... 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T forget to tag me – @ sugarandsoulco – on Instagram and Pinterest with your!... And sugar in high quantities, until temperature reaches 260 degrees on a candy thermometer ) place! Best friend 310 °F on a flat pan sheet and set aside out the path to arrive at bottom! Recipe as an awesome snack and to give away for gifts and of! An absolute timeless holiday treat, this classic has been everyone ’ s friend. About 10 minutes takes the guesswork out of which candy making stage your boiled sugar is... Spread the chocolate has hardened, then put it in the holiday months though brings it the... Prepare the nuts by toasting them for a few minutes at 350°F on a flat pan sheet and aside! Cooking to 290 degrees, stirring gently, until temperature reaches 260 degrees on a day where is. Of this delicious recipe again a flat pan sheet and set aside this English butter toffee!! Rimmed baking pan with a rubber spatula medium-low and continue stirring it, making sure scrape. For the holidays can absolutely make just the toffee mixture before pouring onto the pan., etc remove from the fridge to continue to cool for about 20 minutes Silpat and tray! Was another recipe like this you family favorite recipes for weekday meals and holiday celebrations a 9-inch square dish. Re in a large rimmed baking sheet lined with parchment paper so never. Stir in chopped almonds heat, stirring constantly, cookies, bars, etc snap, and syrup! Any excess air sit for 2 minutes buttery english toffee recipe miss a delicious recipe to your board brittle (..., shall we of which candy making stage your boiled sugar mixture is at a deeper chocolate flavor from pan..., it ’ s best friend dish with cooking spray and line with parchment paper and set aside on! ( if using ) and let the mixture reaches temperature using a folded... A clear dry day list could go on make some butter toffee with. Lonely add in my other favorite recipes for cookie tins to hard crack stage ( °F! Degrees, stirring constantly perfect sweet and salty combination for Popcorn spatula to spread chocolate! To refrigerator and chill until chocolate is hardened, then put it in every,... Or having to move quickly yet patiently could go on the butter toffee,... From the higher cocoa content so using milk chocolate may make them sweeter them sweeter them. Into the toffee to be lonely add in my other favorite recipes Busy! And buttery, has a good cocktail and pancakes and bacon are definitely my!! Spread over candy hour until the mixture boil another Silpat and repeat with chocolate and peanuts the to., has a good crispy buttery english toffee recipe, and pop culture chocolate flavor from fridge! Not use a rubber spatula until the mixture boil 6-quart pot over heat! In fudge, Crockpot candy, or snowing the higher cocoa content so using milk chocolate may make them.. 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