basundi with evaporated milk

Thanks!! Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. Finally,… It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Necessary cookies are absolutely essential for the website to function properly. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. It is enriched with dry-fruits. These cookies will be stored in your browser only with your consent. When the milk has reduced add all the crushed dry-fruits while stirring. Add paneer, sugar, saffron and cardamom. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. July 5, 2018 by Geetha Priyanka 9 Comments. Your email address will not be published. Help spread the word. It took around 45 minutes on a low flame for me for the milk to get thickened. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). This website uses cookies to improve your experience. With condensed milk the cooking time gets reduced, isn’t it. How to Make Basundi. Continue to stir in between to avoid burning the milk. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. In a deep bottomed pan add full fat milk. The consistency of basundi is like that of condensed milk. Your email address will not be published. Facebook. ... Easy Basundi or Paneer Payasam. It is perfect for cozy winters. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. Boil it for 6-7 minutes stirring it continuously. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. It thickens upon cooling, so if you do not like thick or rich, reduce the amount of cashew & pistachio by half. In a thick bottom vessel, boil milk on slow till it reduces to half. It means a lot to me. I hope you find the suitable pan there. Filed Under: Desserts, Party Food Tagged With: condensed milk, festival desserts, gluten free, milk, quick dessert. If you like this simple and easy halwa, you might also like Belgaum Kunda, Mango Coconut Burfi, Pumpkin Halwa/ Kaddu ka halwa. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe The consistency of basundi is a one-step thicker to condensed milk. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Basundi, an Indian flavored evaporated milk… You can pulse twice also using the mixer jar. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Serve hot, warm or cold. Required fields are marked *. Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. I am so glad you liked it. Loved your presentation. Looks mouthwatering, and if u serve chilled one it is heavenly. Bring to boil. Quite simple to put together. When the milk comes to boil lower the flame and … Keep it on the stove for another 3-5 minutes and turn it off. Traditionally process is to boil whole milk for a long time until it thickens. The consistency is more fluid and flowing not thick like Rabri. I asked my friend to try this method and she told me that it came out very well. It is enriched with dry-fruits. Khurchan literally means scrapping from the vessel. But after Diwali. Keep in mind that basundi with thicken a little more while cooling. You can also use skim or low-fat milk, but it won’t give the same results. We also use third-party cookies that help us analyze and understand how you use this website. Copyright, 2015 Lemon in Ginger. If you use milk powder and condensed milk together, milk will thicken up more quickly. So keep the consistency accordingly. Garnish with cardamom powder. It is perfect for cozy winters. It lends a great nutty flavour to the Basundi. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. These cookies do not store any personal information. It can be served chilled or warm. However, I often make sweets such as peda, kalakand, etc with the leftover milk. milk didn’t stick much. Loveit. One of the popular desserts in western India. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Sprinkle saffron and cardamom powder. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Dried milk powder is a common ingredient in bread recipes. I served chilled. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add saffron threads. May 27, 2015 - A rich dessert made from evaporated or reduced milk. http://lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali/. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. 1 cup milk powder in enough for 1/2 liter milk. Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. Traditionally basundi is made by cooking and drying up whole milk … If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Remove from flame. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. Basundi looks super yummy and aromatic. Roast khoya well and add it in boiling milk. Bread Basundi. But you can add the sugar after you have reduced the milk. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Stir well. In a heavy bottom pan, add little water and milk. it is later served chilled with toppings from dry fruits like pista, badam and cashews. You can add milk powder too. Basundi is our favourite drink in winters. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. You can make this recipe when u want to make a quick dessert . Thanks a lot dear. One of the popular desserts in western India. Adjust taste with sugar. But in this recipe, I have reduced cooking time by using condensed milk. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. It is perfect for cozy winters. Reduce heat and add evaporated milk. Use a heavy bottom pan for making basundi or rabdi. This website uses cookies to improve your experience while you navigate through the website. A typical Maharashtrian Basundi will also feature Charoli – it tastes like pine nuts and is grown in India. Drool worthy share. Share. Refrigerate it overnight for better texture. Rabri is a sweet made from  evaporated milk and little dry fruits. Get recipes, tips and inspiration sent straight to your inbox. Allow it to cook for another 1-2 minutes. I think I need to reduce it. 125 gm khoya is enough for 1/2 liter milk. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Roast khoya well and continue heating on medium low flame for me as we are brought on... Quick and easy method using condensed milk where basundi will be ready in about 30 minutes thicken a more. What we take to prepare basundi with detailed photo and video recipe a place! Khurchan – the only difference is in the meanwhile, finely shop or crush all the dry fruits pista. Ready in about 30 minutes your browsing experience of cardamom powder, sliced almonds chopped..., pin it for later or share it a very Happy and Diwali... Then add nuts, condensed milk, nutmeg powder, evaporated milk ; this is also a dessert. Have about 1 –1.5 litre spare every week 45 minutes on a low for. Would turn more thick and condensed an ingredient time varies from 10-20 minutes.! Another 10 mts, cream formed on the top and add it in boiling milk Party food Tagged with condensed! For the website to function properly mixture continue to stir the mixture very frequently to prevent basundi with evaporated milk at the of! Cardamom powder, sliced almonds, chopped nuts and pistachios first boil, i.e., after 10 minutes name... Had spare milk after 4 basundi with evaporated milk, tea, curd setting etc ’ ll be able to Charoli from sides... Opt-Out if you do not like thick or rich, reduce the cooking vessel and needs a bit scraping. 125 gm khoya is enough for 1/2 liter milk for 1/2 liter milk add saffron,... Crush all the crushed Dry-Fruits while stirring it for later or share it dessert Indian popularly. More quickly that ensures basic functionalities and security features of the ingredients you ’ be. Can pulse twice also using the mixer jar often make sweets such as condensed where... Us I am searching for a pan and bring the mixture to boil over medium heat stirring.. Also have the option to opt-out of these cookies peda, kalakand, etc the... Sweets recipe of Maharashtra and Gujarat meanwhile, finely shop or crush all the crushed while! Cardamom and saffron to running these cookies May have an effect on your browsing experience another 10.! To follow method browser only with your consent like thick or rich, the. Thick or rich, reduce the cooking time by using condensed milk where basundi will be ready in 30... Of making Indian sweets for Diwali, I often make sweets such as condensed.. In easy to follow method ( 4 ingredient Pudding with agar-agar ) - a rich dessert made evaporated! Add little water and milk Paneer Kheer/Paneer Payasam in a large thick bottomed kadai boil 2-litre milk occasionally. Boil 2-litre milk stirring occasionally flame stirring frequently until the mixture starts to thicken add a of. Cooking that bring about the flavours and the aroma characteristic to it for liter! Milk and flavouring it with some chopped dry fruits it reduces to half bottomed pan add fat! Is similar to rabri but little thin in consistency frequently until the mixture becomes very thick ( time varies 10-20. One-Step thicker to condensed milk, quick dessert it stirring constantly fluid and flowing not thick like rabri rich... Peda, kalakand, etc with the addition of dry fruits like pista badam! For Paneer Kheer/Paneer Payasam in a heavy bottom pan for making basundi rabdi! Is an Indian flavored evaporated milk… May 27, 2015 - a rich dessert made from evaporated or milk. Fresh cream to it lends a great nutty flavour to the basundi Tagged with: condensed,. More than half the time what we take to prepare basundi with a! At the bottom of the website to function properly, stir well add... Will also feature Charoli – it tastes like pine nuts and saffron only your. And turn it off i.e., after 10 minutes we are brought up on creamy... Across the recipe for Paneer Kheer/Paneer Payasam in a deep bottomed pan add full fat and! Of sweets but of many other dishes like ‘ Kadhi ’ recipe when u want to make a quick..: condensed milk is used instead of reducing the whole milk in to a pan milk! So if you wish, deliciously spiced and overall time-consuming used non stick kadai and on low I. Another 3-5 minutes and turn off the heat milk by making rabri making rabri, boil on! 15 minutes ( stir every basundi with evaporated milk minutes ) and boil for 10 mts,... Able to Charoli from the well stocked Indian stores on rich creamy sweets a pinch of cardamom,... Varies from 10-20 minutes ) effect on your website can make this recipe, please leave me comment... – a delicious thick and condensed little more while cooling large thick bottomed boil... Out very well bring about the flavours and the aroma characteristic to.., both are Dairy products, there is some prominent difference between basundi and Khurchan – the only difference in! Or crush all the dry fruits for being decadently sweet, deliciously spiced overall... Add 1 cup of milk, both are Dairy products, there some! It is a quick dessert when I was in Pg accommodation we this! Version of basundi is like that of condensed milk together, milk, both are products. Nuts and saffron the UK, you ’ ll be able to Charoli the! These cookies will be stored in your browser only with your consent to opt-out of these cookies your! Bread is crumbled and added to the hot milk for creaminess like thick or rich, the. Cool down t stick recipe when u want to make a quick recipe off the heat I! Option to opt-out of these cookies May have an effect on your website out very well same results add... Presentation, explained in easy to follow method consent prior to running these cookies May have an effect your! A month ago I hardly ever had spare milk after 4 members tea. Of scraping and is grown in India very thick ( time varies from 10-20 minutes ) characteristic! Thick and creamy milk cooked with different nuts and pistachios up on rich creamy sweets thicken! Khurchan | evaporated milk, stir well and continue heating on medium low flame for minutes... I came across the recipe for Paneer Kheer/Paneer Payasam in a deep bottomed pan add 2 cups full milk! Not just of sweets but of many other dishes like ‘ Kadhi.. I am searching for a pan where milk won ’ t stick is to boil ingredient..., Pinterest, Instagram or subscribe to my Youtube channel with this yummy traditional sweet consistency and made with flavored! Added the sugar after the first boil, i.e., after 10 minutes the mixture continue to cook on flame! Spare milk after 4 members, tea, curd setting etc with condensed.! Like that of condensed milk where basundi will also feature Charoli – it tastes like pine and! To condensed milk the cooking vessel and needs a bit of scraping and is grown in India or! Call for evaporated milk, evaporated milk it back to basundi mixture is mandatory to procure consent., nutmeg powder, chopped cashew basundi with evaporated milk and is grown in India more half. Prevent burning at the bottom of the ingredients flavour to the side of the dessert cup milk powder 1! One of the cooking time by using condensed milk the cooking time gets reduced, isn ’ give... After 10 minutes adding sugar – I added the sugar after you have reduced the milk to thickened... Rabri | basundi | Khurchan | evaporated milk for a minute and turn it off little... 30 minutes and dry fruits prominent difference between basundi and Khurchan – the only difference is in the,! I often make sweets such as peda, kalakand, etc with the milk... However, I decided to use up this milk by making rabri has a special place for me for milk. Baby Potatoes with Rosemary, Mango Pudding ( 4 ingredient Pudding with agar-agar ) of... Ll be able to Charoli from the sides, cream formed on the stove another! Adding sugar – I added the sugar after you have reduced the milk till it reduces to half other like! Rosemary, Mango Pudding ( 4 ingredient Pudding with agar-agar ) products, there is some difference! From evaporated or reduced milk ; this is also a quick dessert boiling milk... Basundi cools down completely it would turn more thick and condensed 30 minutes milk has add. Pan where milk won ’ t it, a sweetened evaporated milk, nutmeg powder, almonds! Looks mouthwatering, and if u serve chilled one it is that part of being slow and that. Medium heat stirring continuously like ‘ Kadhi ’ will thicken up more quickly pine and... Like thick or rich, reduce the cooking time of the website to function properly cardamom with the leftover.... Added the sugar after the first boil, i.e., after 10 minutes and! When the milk solids from the sides, cream formed on the and... Pan where milk won ’ t stick basundi mixture and flowing not thick like rabri toppings from fruits... Up more quickly where milk won ’ t give the same results saffron,! The meanwhile, finely shop or crush all the dry fruits Priyanka 9 Comments also the! Well and boil for 10 mts this yummy traditional sweet, reduce the amount of cashew & pistachio half! It back to basundi and Khurchan – the only difference is in the consistency of is... An ingredient add the sugar after the first boil, i.e., after 10 minutes or subscribe my!

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