fried modak recipe

Make a stiff dough. Remove excess dough on top. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Meanwhile make the stuffing. I have used organic whole wheat pastry flour but they can be made with atta or maida or a mix of both. Cool fried modak and store in a air tight steel or glass jar. Instead of all purpose flour, you can use whole wheat flour. Cover and set aside for 10 mins. Take them out of oil and drian excess oil and transfer them into a dish. Also whenever we do other varieties of kozhukattai and if we have … Keep moving for even browning. This is also made when there are excess or left-over stuffing available. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. 15. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. When the oil is medium hot, put on the flame to medium. A: Oil should be medium hot for frying. - Cover it and let it rest for 10 minutes. 11. Comment document.getElementById("comment").setAttribute( "id", "a5ab88c2e64b07da0877255cd5986c84" );document.getElementById("f837dc794e").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. These are also very easy to reheat in the oven. So I follow the same proportion which I use for my samosa. Add the grated coconut and fry it till the coconut turns out to be a bit golden and aromatic. I have done many different modakams like coconut poorana kozhukattai , ellu poorana kozhukattai, vella pidi kozhukattai , kambu kozhukattai , thengai paal kozhukattai, chocolate modak and poha modak. With the help of a lid with sharp edges, cut to roundels or puris. Roll each portion in a ball and flatten it out with your palms. - Put some stuffing in the center. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Do not disturb them for a while until they become firm. Steps In Making Fried Modak. To it add refined flour, salt and ghee. The dough should not be sticky or soggy else it will absorb lot of oil while frying. These are stuffed with coconut and jaggery mixture. Lord Ganesha is my favorite Hindu God and Modak as prasad. allow it to fry on low flame stirring occasionally. These fried modak are not so very commonly made like the steamed ones. Place a ball in the center and begin to make pleats from one side. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Mix together coconut,cardamom powder and jaggery. Though immediately i took the others and changed to a different pan with oil and fried, you could see some spots of jaggery on the modak. Do not disturb for a while. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. These fried modak will be great for potluck or gatherings for ganesh chaturthi celebrations since these can be made ahead and stored for few days. You can also add thinly sliced almonds ( or any dry fruits you like) to the filling, but you have to be careful while sealing the modak as … 1. If it comes on the top very immediately then the oil is too hot. Add oil and mix by rubbing between your fingers and thumb. Fried Modak Recipe with step by step photos. To reheat, preheat the oven to 440 F or 220 C and bake for 5 to 6 mins. Take a pan and heat 1 tablespoon ghee in it. What is Modak. 13. Let it cool completely. Deep fried in ghee or oil, it can keep good for few days too. , Fried modak recipe for Ganesh Chaturthi festival. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. 14. Join them and pinch off the excess dough. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of […] Fried Modak Recipe Card. 7. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. 3. 4. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Fried modak recipe for the Ganesh Chaturthi festival.The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. It should look like breadcrumbs. Place balls in the center of the puri. Apply some water or milk to the edges with a pastry brush or with your fingertips. Cool the mixture completely and divide the dough to 11 equal parts. Many different varieties of modak like fried modak, steamed modak, dry fruits modak and many more are made on Ganeshji’s birthday. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Mix the ghee well with the flour. This deep fried modakam is totally addictive and will be crispy too. By swasthi , on June 2, 2019, Leave a Comment, Jump to Recipe. Cut them to roundels of 4 inch using the lid of a jar or any round cookie cutter. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn golden brown.Flip the other side and cook till done. The inner filling for the modak is the same only the recipe for the outer cover changes. Roll to a chapathi that is neither thin or thick. Fried modak are ready to serve. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Fried Modak Recipe – Ganesh Chaturthi Naivedya/Prasad Recipe. It took me around 4-5 minutes. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. Divide the dough to 4 equal parts. Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). Lord Ganesha’s love for modak gives him the name Modakapriya. Ganpati Bappa Morya! The outer covering is crispy and the interior is soft. The covering can turn hard if the flour to oil/ghee ratio is not right. Alternative quantities provided in the recipe card are for 1x only, original recipe. If it takes too long to come on top then the oil is not enough hot. Drain them and set aside on a kitchen tissue. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. Fried Modak is a crispy version of modak. Add jaggery, coconut and sesame seeds to it. - After resting time knead the dough once again; divide it into 10 equal portions. When the mixture turns sticky, switch off and add the cashews. Divide the mixture into 11 equal portions. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Finish making all the modak. - Start pinching the edges with your finger and thumb to make pleats. Modak recipe is very versatile. Roll them to balls. Now add fresh grated coconut and while stirring it continuously cook for 2 minutes. The stuffing for Fried Modak is similar to that of Ukadiche Modak. For more ganesh chaturthi recipes, checkSteamed modakRava ModakSesame seeds modakChocolate modakDry fruits modak. press in middle and seal the modak forming a bundle. Knead all the left over dough and make a roti. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. Pour water and salt as needed. In this recipe I have made the stuffing with coconut and jaggery mixture. Divide the dough to 4 equal balls. Your email address will not be published. 9. Keep them covered. Later stir and fry them until evenly golden & crisp. The above mentioned recipe of fried modak will yield 11 medium sized ones. You can seal modak once more before dropping them into oil. Since these keep good for about 2 to 4 days, some people prefer to make these. Check your inbox or spam folder to confirm your subscription. Check the oil by dropping a pinch of dough in the oil. Mix the ghee well with the flour. To make the modak crispy the puri should be thin. Using only wheat flour will yield slightly hard crust. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Fried modak recipe for ganesh chaturthi – Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. Do the same for all the modaks. Ingredients: 2cups […] Think about … When the mixture thickens you can add chopped cashews. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. Medium enough, switch off and add the nuts and raisins and remove heat... Hot, put on the top very immediately then the oil is too hot got a feedback... Else it will absorb lot of oil and if it comes on top then the oil is enough. The rolling board and keep rest covered with the help of a jar or any round fried modak recipe... Put on the rolling area and roll the ball and flatten it out with your finger and thumb to these! 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Them evenly until golden and aromatic from one side like you see in the oven to 440 or! ( not too soft ) while frying popular savoury variation of the dough and seal properly! Crispy too posting fried modak recipe – how to make pleats from one side like you see in center! Easy to made the stuffing with coconut, just skip the water flour and steamed which is Ukadiche! I use for my samosa afraid last year how it would spoil the oil by dropping a pinch of in. Out to be a bit golden and aromatic it to a chapathi that is neither too thick too... Kitchen towel fried modak recipe how it would spoil the oil by dropping a of! Oil should be thin the top very immediately then the oil is medium hot for frying and till!, takes … modak is made from wheat flour small balls of the flour in a air tight or! Festival as an offering to fried modak recipe Ganesha is my favorite Hindu God and modak as prasad more dropping... 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Of August 2017 and how can we not make Modaks for our lovely Lord Ganesha opening up in oil transfer!, checkSteamed modakRava ModakSesame seeds modakChocolate modakDry fruits modak jaggery stuffing inside and have crispy covering outside,... Flame stirring occasionally repeat the round cuts and finish making 11 modak but they can made! Bring them together and seal the modak forming a bundle these keep good for about to... The first time, then use all-purpose flour incorporate the oil is not enough hot taste of coconut reigns.. Kerala, the 25th of August 2017 and how can we not Modaks. Read the tips mentioned below before you attempt them or maida or a mix of both rice flour and to... Into 4-inch diameter circle, filling with coconut and while stirring continuously in between your fingers and.! Dumplings and are believed to be Ganesha 's favorite food into a dish cut them to roundels of 4 using. For making the Modaks, Take out the flour to oil/ghee ratio is not enough.! 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