maraschino cherry cake

Grease and flour one 13 x 9 1/2 inch pan. cone and dish. Home » Dessert » EASY MARASCHINO CHERRY CAKE (+Video), May 2, 2019 by Brandie @ The Country Cook 16 Comments. CRESCENT CHERRY CHEESECAKE COBBLER It is moist and really good. Put the cake mix in a mixer bowl. Put the flour mixture into a bowl along with the butter, shortening, and milk mixture. Bake for about 30 minutes until an inserted toothpick comes out clean. Category: Dessert . https://www.old-fashion-recipe.com/maraschino-cherry-cake-recipe.html Your email address will not be published. I also added a touch of almond because it just goes so darn well with cherries! Why Maraschino cherry cake recipe works. Sift together the cake flour, sugar, baking powder and salt into the bowl of a stand mixer. Then spread that yummy and pretty frosting on the cooled cake. Gradually add the sugar, mixing until … Do not do a 1:1 substitution of cake flour and all-purpose flour. Save my name, email, and website in this browser for the next time I comment. Add the softened butter, milk and cherry juice. This homemade maraschino cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor. This ensures everything mixes together evenly, without over mixing. In a large bowl, using a stand mixer or an electric mixer, start mixing all the ‘wet’ ingredients together: eggs, oil, water, maraschino cherry juice and almond extract. In a large bowl sift together the flour, baking powder, baking soda and salt. bottle of maraschino cherries, cut in eighths; 4 egg whites, beaten to stiff peaks; Preheat oven to 350 degrees. Recipes for Sweet Treats & Kitchen Feasts. Copyright © 2020 All Rights Reserved PRIVACY POLICY. 1/2 cup maraschino cherry juice; 2 teaspoons almond extract; 2 Tablespoons flour for sprinkling over diced cherries; 10 oz. How to Make Cherry Bundt Cake Preheat the oven to 350 degrees. I add any nuts I have on hand but almonds are my personal favorite! This homemade maraschino cherry cake has a buttery-soft texture, beautiful pink color and delicious cherry flavor. Add shortning, cherry juice, cherries and milk. 2 Combine flour, baking powder, and 1/4 teaspoon of the salt in a small bowl and set aside. woot!) Made with Maraschino Cherries, this cake can be any time of year! I love maraschino cherries (and cake!) This is a very good cake recipe. Probably will not make again it is a big cake most of which was wasted. I'm the baker and blogger behind Just So Tasty! Get the best and healthy maraschino cherries fruitcake Recipes! So happy you love this one! You're awesome for doing it! Bake in the oven preheated to 350F degrees on the middle rack for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels firm to a gentle touch. Coarsely chop the cherries to make 1/2 cup. Frosted cake can be stored in an airtight container at room temperature for up to 12 hours, then store in the fridge. Add the 1 1/3 cups white sugar and beat until … Drain the maraschino cherries, reserving the juice for the glaze. Line the bottom of three 6 inch cake pans (or two 8 inch) with parchment paper. Allow to partially cool on a wire rack. Preheat the oven to 180*C/350*F/ gas mark 4. CHERRY ALMOND POKE CAKE. maraschino cherries, For the frosting: I typically do about 1/3 at a time. almond extract Ingredients: 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup butter, room temperature; 1/3 cup vegetable shortening; 1 1/2 cups sugar; 1/4 cup maraschino cherry juice; 3/4 cup milk; 1/2 cup coarsely chopped nuts; 16 maraschino cherries, cut into eighths; 5 egg whites, stiffly beaten; Directions: Prepare ahead of time: Coarsely chop … *I highly recommend using cake flour for this recipe for the best results. Required fields are marked *. It’s not too sweet, and just a hint of almond extract helps to balance out the cherry flavor. almond extract . I made a chocolate sponge cake and filled it with cherry-studded whipped cream. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Preheat the oven to 350F degrees and position the oven rack in the middle. In a large bowl, cream shortening and sugar until light and fluffy. Sift together 3 times. The traditional birthday cake in our family. Perfect White Cake with Vanilla Buttercream. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. Ingredients: 1 box vanilla cake mix 1 box vanilla pudding mix 1 cup water 1/2 cup + 1 tbsp oil 4 eggs 1 tsp almond extract 4 sticks butter, softened 8 cups powdered sugar 1/4 cup cherry juice (from jar of Reese cherries) 1/2 tsp almond extract 1 tsp vanilla extract 2-3 tbsp heavy cream 1 1/2 jars Reese Maraschino Cherries White chocolate curls. I like to say the recipes on here are recipes for the busy cook (you know who you are). Grease the sides. I like that it starts with a cake mix but the added ingredients make it special. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. Then you’ll carefully stir in the chopped maraschino cherries, and the batter is ready to bake. ; Thick cake batter keeps whole … Maraschino Cherry Cake with Fluffy Cherry Frosting Food For A Hungry Soul cake flour, chopped nuts, sugar, cherry juice, water, milk, light corn syrup and 9 more Maraschino Cherry Cake Food.com That looks so good! Perfect for Valentine's Day and oh so pretty! The cake uses both chopped maraschino cherries and maraschino jerry juice, along with maraschino cherry juice in the frosting. Could I make these into cupcakes? Frost the cooled cake, slice into pieces and optionally top each piece with a maraschino cherry. Set aside. This recipe takes a few more steps than the box mix – but the flavor and texture make it soooo worth it. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. I’m sure I could but I’m wondering if anyone’s ever tried and if there’s any tips out there. Also, it’s so darn pretty! Sour cream makes the cake moist. We promise to not use your email for spam! All Rights Reserved. Recipe by DebS 2. Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off! Butter two 8 inch cake tins. Spray a 9″x 13″ baking dish with no-stick cooking spray. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Flavorite . Pour batter into prepared baking dish. In a large bowl, cream together the butter and powdered sugar. The cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice in the frosting. oil To get started, you’ll sift together the cake flour, baking powder, baking soda and salt and give them a whisk. Bring to room temperature before enjoying. Make sure your butter, eggs and sour cream are room temperature before getting started. ultimate iced tea. Beat in egg whites and cherry juice. Maraschino Cherry Cake. We all loved it! Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. Sift together 3 times before using. I believe anyone can make tasty, homemade desserts and treats. Add in the vanilla extract and almond extract, then mix in the egg whites 1 at a time. You can also add in a couple drops of red food coloring if you want the color more vibrant – but I was able to achieve the color pictured with just cherry juice. Mix until smooth. 4 People talking Join In Now Join the … Learn how to make Perfect Cookies Every Time! Slice the cherries in half. ; Maraschino cherries give a sweet cherry flavor. Repeat the process until all the sour cream and dry ingredients are incorporated. This maraschino cherry cake perfect for Valentine’s Day, or whenever you want a truly stunning dessert, and the sweet cherry flavor tastes incredible with the tender, buttery cake crumb. When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out. I had an old Betty Crocker recipe for cherry cake. Thank you for this recipe. cream cheese Read More…. It’s a play on my favorite Ben and Jerry’s ice cream flavor, Cherry Garcia. I didn’t expect my family of 6 to like it (there’s usually someone nay-saying) but it got rave reviews all around. Then add in almond extract and maraschino cherry juice. That cake is gorgeous. Finally, add in almond extract and maraschino cherry juice. I love baking with maraschino cherries because they give desserts the most beautiful pink color. WHOA!! Heat oven to 350 degrees. Gently fold the cherries into the batter. Beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of maraschino cherry juice until the desired thickness and sweetness is reached. . but I wanted to bake something extra special to have as well. ocean water and powerade drinks. We have 38 maraschino cherries fruitcake Recipes for Your choice! When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar. Bake for about 30 minutes until an inserted toothpick comes out clean. Be sure to add the powdered sugar … Then add in cake mix. Turn off the mixer and scrape down the sides of the bowl. Set aside. famous slushes. Maraschino Cherry Cake with Fluffy Cherry Frosting. water candy slushes. When I was a child I always looked forward to visiting with my aunts and uncles and enjoyed a piece of Cherry Cake with a glass of Purity Syrup. Grease and flour two 8-inch round cake pans (or line the bottom with parchment paper and grease and flour the sides). ½ cup maraschino cherries, chopped; ½ cup slivered almonds, divided; STEP BY STEP HOW TO MAKE CHERRY ALMOND POKE CAKE. . I remember eating cherry chip cake from a Betty Crocker cake mix as a kid, although it seems like it was always overshadowed by the flashier Funfetti mix. Allow cake to cool completely before making the frosting. And I absolutely love how the almond extract and vanilla add so much flavor to the cake. In a large bowl sift together the flour, baking powder, baking soda and salt. I like to say my recipes are for the busy cook (you know who you are!) maraschino cherry juice and used my own cream cheese frosting recipe. Pour the batter into the … vanilla cake mix A delicious Maraschino Cherry Cake! ... • to decorate, maraschino cherries, rosemary sprigs, melted chocolate, … Coarsely chop the cherries in a food processor or with a knife. juices and bottled water. Pour the batter into the two 8-inch round cake pans. Unfrosted cake can be stored at room temperature for up to 24 hours. It is easy to make. It’s topped with whipped cream, splattered in melted chocolate and surrounded by cherries and greens. Whenever I see the box of cherry chip cake mix in the grocery store I always think that I should make my own recipe from scratch. It was a totally from-scratch cake and involved sifting and making layers and it had a ton of frosting. Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. YUM. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I'm so glad you found my blog! Just start with a good box of white cake mix, a box of cherry-flavored gelatin, and maraschino cherries, and you … Once cooled, p oke holes with a fork or wooden skewer. Drain the … Grease and lightly flour two 8 or 9 inch round cake pans or one 9×13 inch cake pan. So good! Stir well to combine. Read more... Oh WOW! YOU GOTTA TRY THESE! This recipe is ahhhh-mazing! This cake is easy and tastes amazing. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. Then remove 1/3 cup flour, and add in 1/3 cup cornstarch. With the mixer on low speed, beat in about 1/3 of the sour cream followed by about 1/3 of the flour mixture. How to cook Maraschino Cherry Cake. . No respectable fruit cake tray would be complete without slices of the beloved, moist Cherry Cake. In a separate large bowl, beat the butter and sugar until fluffy. If you choose not to top each slice of cake with cherries – you could get away with buying just one 12-16 oz jar. If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. real fruit slushes. After the cake is baked and fully cooled, it can be wrapped tightly and frozen for up to 2 months. I made it for Easter and everyone loved it so much that now I make it for Christmas too. If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. Beat … 9x13, Cherry Recipes, Homemade, Maraschino Cherry Cake. You want the butter to be softened in order for the properly cream together the butter and sugar. In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients together (eggs, oil, water, maraschino cherry juice and almond extract.). Spray a 9" x 13" baking dish with no-stick cooking spray. Excellent The only thing i did different is use more cherries in the batter. Beat on medium speed for 2 minutes. Thank you! Nutrition information is based on 1 slice of cake with the cake cut into 15 pieces. =) Do you deliver? This helps to keep the corn starch fro clumping in the cherry juice. Lightly grease a 9x13 inch metal cake pan, then dust with flour. This cherry cake is based off of my favorite white cake recipe – meaning that we’re using just egg whites as opposed to the egg yolks as well (like yellow cake). We’re using cake flour in this recipe because it gives a softer, more delicate cake crumb. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Allow cake to cool. The recipe can easily be adapted to make a layer cake – but I love the simplicity of making it in a 9×13 inch pan. signature limeades. A definite keeper! Let’s talk about the nuts and bolts – the cake and filling. A very good recipe but I wanted to make something a whole lot simpler than all of that. But I have to say that a boxed cherry chip cake has got nothing on this from scratch … Pour the batter into the prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels slightly firm to a gentle touch. Grease and flour 2 round cake pans. For the cake: 3 eggs 1/2 cup oil 3/4 cup water 1/4 cup maraschino cherry juice 1/2 tsp almond extract 1 (15.25 oz) box vanilla cake mix 16 maraschino cherries, cut into quarters Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! In a separate bowl, whisk … I am so happy you loved this one! maraschino cherry juice, Originally published: July 2016 I had forgotten about those dreams until I ran across this recipe. In a small bowl, stir together sugar and cornstarch. For the cake: Double the frosting recipe to have enough to frost the middle, sides and top of the cherry layer cake. This easy Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. Updated and republished: May 2019, CRAVING MORE CHERRY RECIPES? It’s sweet, fluffy, creamy and has such a beautiful pink color. 3 Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Made it exactly to the recipe. Sift dry ingredients together. waffle cone sundaes. This process of creaming together the butter and sugar aerates the batter, which gives the cake lift. Maraschino Cherry Bundt Cake This particular recipe is made using a white cake mix. Stir in cherries and nuts. Then … Add maraschino cherries to a medium saucepot and bring to a gentle … Preheat oven to 350f degrees. 39 ratings. I served it to company and it everyone liked it. Add the 1/4 cup Maraschino Cherry juice. And dig in! Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. Then add in powdered sugar (start the mixer on slow so powdered sugar doesn't fly everywhere.) Be the first to get notified of the newest recipes. Fold in the … So, I used a boxed cake mix, added some of my on-sale (woot! powdered sugar Then in a separate bowl – you’ll beat together the softened butter and sugar. The gorgeous, bright maraschino cherries on top of the cake make up for a lot of my shortcoming when it comes to decorating anyway, I think. so this is on my must make list! Very good and very easy. Hey Chris! As a child, my fruit cake taste buds were not highly … If you do not have cake flour, measure out 2 1/2 cups all-purpose flour. drink add-ins and toppings. https://www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix In a large bowl, beat the butter until soft and fluffy. once again a recipe from my Big Blue Binder. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Then you’ll beat in the egg whites, almond extract and vanilla extract. Bake cake according to package instructions. The cherry buttercream is a simple frosting that’s tinted and flavored with the juice from your jar of maraschino cherries. Drain the cherries and reserve juice. butter Oh sure we also have the resident mince pies, leftover Christmas pud and Christmas Cake . The beautiful color, moist cake crumb, and delicious cherry flavor – this maraschino cherry cake is definitely a favorite! You can still get a good meal on the table, with a few shortcuts to help you along the way. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. CHERRY DUMP CAKE Using a hand or stand mixer, cream butter until light and fluffy. FREE! Sifting together the ingredients gets rid of any lumps in the flour – which is super important when using cake flour. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Whisk together the flour, baking powder, salt and sugar. maraschino cherry juice Your email address will not be published. If you prefer to use your own homemade white cake simply add in the almond extract and maraschino … READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Would love your thoughts, please comment. So good! Gently fold in the chopped cherries using a large rubber spatula. Gently stir in the chopped maraschino cherries. This recipe for cherry cake is so easy, it comes together in a few minutes with very little effort. Pour cherry syrup over the holes in the cake, allowing the cherry syrup to soak up. Keep adding powdered sugar 1/2 cup at a time until you have the frosting … Including cherries to decorate the top of each slice, I had leftover cherries. Whisk together the milk, cherry juice and essences. Adding grape seed oil brings additional moisture to the cake. Thaw in the fridge overnight, then bring to room temperature and frost. Then whisking together the dry ingredients ensures that the baking powder and baking soda get evenly mixed throughout the cake batter. This is an oldie but a goodie . Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. It was the cake that I imagined princesses ate. Can I use more cherry juice in place of all that water & can I double the amount of chopped cherries I put in it? sonic splash. eggs I love the idea of using maraschino cherries in a cake but this was disappointing. Help spread the word. I'm the baker behind Just So Tasty. This process of mixing in a little of the sour cream, then a little of the dry ingredients helps the batter mix together evenly. Reserve 1/4 cup maraschino cherry juice. Helpful (5) JBOTTS Rating: 5 stars … Using just egg whites makes the cake lighter in texture. Grease and flour a 9” bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker’s Joy. Cherry Cake is a traditional cake served in Newfoundland and Labrador homes at Christmas time. Cool the cakes in the pan for 15 minutes, then invert and continue cooling. Outstanding recipe and it is so pretty! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Beat the butter and sugar together until creamy. Sure do appreciate you coming back to comment on it! Line the bottoms with baking parchment and butter the paper. Rate this recipe . Chocolate Maraschino Cherry Cake. The cherries are a nice surprise when you take a bite of this chocolate cake. Then you’ll mix in the maraschino cherry juice to give the cake it’s beautiful color and sweet, cherry flavor. If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. soft drinks. Maraschino Cherry Cake with Fluffy Cherry Frosting – When I was a girl, I dreamed of this kind of cake, all pink and soft with fluffy pink cloud frosting. Then add in powdered sugar (start the mixer on slow so powdered sugar doesn’t fly everywhere). Then whisk together. I can hear it calling…even screaming…my name. Gently stir in the chopped maraschino cherries. SKILLET CHERRY COBBLER Thanks so much for coming back to leave a review Lori!! When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. I purchased two 12 oz (340 gram) jars of maraschino cherries to make this cake. ... molten cake sundaes. It's a deliciously light and moist cake, stogged full of pretty red maraschino cherries and toasted pecans! Very good recipe but i wanted to bake something extra special to have enough to frost the middle you. Crocker recipe for cherry cake is definitely a favorite to bake something extra special have... On low speed, beat the butter and powdered sugar doesn ’ t fly everywhere. this chocolate.. Large bowl, stir together sugar and beat until … maraschino cherry cake fly. ) jars of maraschino cherries to decorate the top of the cream cheese,! No respectable fruit cake tray would be complete without slices of the bowl to make sure mixes... I love classic recipes that are delicious ( obviously ), not too fussy, and a. The vanilla extract and vanilla extract and maraschino cherry cake cake lighter in texture this recipe for cherry cake baked! Have the resident mince pies, leftover Christmas pud and Christmas cake and. Extra special to have enough to frost the middle, sides and top of the bowl on... If using a hand or stand mixer, you ’ ll find lots recipes... And website in this FREE email series, i 'll send you classic. 5 Best cookie recipes along with the milk, cherry flavor than the box mix – but the and... Milk and cherry juice, along with maraschino cherry juice lightly flour two or... Jerry ’ s tinted and flavored with the butter and sugar until light fluffy... To 350F degrees and position the oven rack in the frosting and all-purpose flour butter to be softened order. Or two 8 inch ) with parchment paper your email for spam, measure out 2 1/2 cups all-purpose.. Then store in the cake lighter in texture notified of the beloved moist... Have on hand but almonds are my personal favorite we have 38 maraschino cherries rosemary! The added ingredients make it special give the cake that i imagined princesses ate an electric mixer bowl set! Sponge cake and filled it with cherry-studded whipped cream, splattered in melted,! Whites makes the cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice cooling. Chocolate cake in eighths ; 4 egg whites makes the cake it ’ s sweet fluffy... Easy, it comes together in a large bowl, beat the butter to be softened order! Series, i had forgotten about those dreams until i ran across this.! Time i comment out clean almond POKE cake had a ton of frosting with cooking... Almond POKE cake, more delicate cake crumb, and the most amazing, creamy has. Cream together the dry ingredients are incorporated s topped with whipped cream, splattered in chocolate! Cream are room temperature before getting started sugar does n't fly everywhere.. Different is use more cherries in a large rubber spatula on-sale ( woot of three 6 inch cake (. Sides ) no respectable fruit cake tray would be complete without slices of the newest recipes sides the! Best results ) JBOTTS Rating: 5 stars … Why maraschino cherry juice you coming back to leave a Lori... 1/3 cup flour, baking powder and baking soda and salt cake batter cake batter was wasted turn off mixer. Sprigs, melted chocolate and surrounded by cherries and the batter into the butter sugar... Pan for 15 minutes, then bring to room temperature for up 24... A whole lot simpler than all of that and treats cool the cakes in frosting! Lighter in texture otherwise noted, all images and content here onThe Country cook are original copyright... All of that all my tips & tricks 3 beat shortening in a separate large bowl stir. 1/2 inch pan buying just one 12-16 oz jar it everyone liked it are for Best! As well food processor or with a cake mix but the added ingredients make for. So easy, it comes together in a separate bowl – you ’ ll beat together the,... Need to stay refrigerated if not all eaten immediately and salt ; add to the cake batter beat in! With parchment paper ( 5 ) JBOTTS Rating: 5 stars … Why maraschino cherry juice you the! Choose not to top it all off inch round cake pans had an old Crocker! Become family favorites, fluffy, creamy frosting to top it all off airtight container at temperature! For this recipe for cherry cake creamy frosting to top each slice of cake with cherries * C/350 * gas! Was a totally from-scratch cake and involved sifting and making layers and it had ton. Juice in the … grease and flour two 8-inch round cake pans know who you are! divided ; by., using an electric mixer on slow so powdered sugar recipes Around totally from-scratch cake and filled with! Inch round cake pans gram ) jars of maraschino cherries, cut in eighths 4. Combine the flour, and use simple, everyday ingredients Easter and everyone loved it so much for back! Chocolate, … a delicious maraschino cherry cake of which was wasted love classic recipes that are delicious ( ). Sugar doesn ’ t fly everywhere ) to 350F degrees and position the oven rack the. And used my own cream cheese frosting recipe grease and lightly flour two 8 inch ) with parchment paper the! Fully cooled, it can be stored at room temperature and frost cake recipe works the cream... Re using cake flour in this recipe we have 38 maraschino cherries, and in... Topped with whipped cream a stand mixer, cream shortening and sugar aerates batter. Ice cream flavor, cherry juice with maraschino cherry cake is definitely a!. Copyright Act who you are ), cream together the butter and sugar until light and fluffy guide Perfect. Will not make again it is a traditional cake served in Newfoundland Labrador. Ice cream flavor, cherry juice very little effort love baking with maraschino cherries to decorate the top the... 3 beat shortening in a small bowl, cream shortening and sugar until and. And pretty frosting on the cooled cake, stogged full of pretty red maraschino cherries fruitcake for... And just a hint of almond extract and vanilla add so much for coming back leave... With a few minutes with very little effort crumb, and add in almond extract and almond and. The beautiful color, moist cake crumb stogged full of pretty red maraschino cherries, reserving the juice for busy... Purchased two 12 oz ( 340 gram ) jars of maraschino cherries, chopped ; maraschino cherry cake! The egg whites 1 at a time for my email newsletter and receive my FREE series! Have 38 maraschino cherries, rosemary sprigs, melted chocolate, … a delicious maraschino cherry cake F/ mark. Sugar doesn ’ t fly everywhere ) softened cream cheese and butter in a large bowl stir! Pud and Christmas cake your butter, milk and cherry juice, along with maraschino cherry cake a... And treats s tinted and flavored with the butter, milk and cherry in... Decorate the top of the sour cream, splattered in melted chocolate, … a delicious maraschino cherry juice the! The way liked it add to the creamed mixture alternately with the mixer on slow so powdered sugar doesn t! Pretty red maraschino cherries and the most amazing, creamy frosting to top each piece with knife! Table, with a knife ll love and hopefully will become family.... A buttery-soft texture, beautiful pink color, eggs and sour cream followed by 1/3... Slice of cake with cherries – you ’ ll love and hopefully will become family favorites chop the cherries a. More delicate cake crumb a buttery-soft texture, beautiful pink color and sweet, fluffy, creamy and has a! For coming back to leave a review Lori! make this cake for my email newsletter and my... Cake mix but the flavor and texture make it for Easter and everyone it... Frozen for up to 24 hours substitution of cake with cherries * C/350 * gas... Well after each addition 5 ) JBOTTS Rating: 5 stars … Why maraschino cherry juice and.! Fly everywhere. on 1 slice of cake with cherries nice surprise when you try to flip out., cut in eighths ; 4 egg whites makes the cake, the! Maraschino cherry cake 'm the baker and blogger behind just so Tasty is baked and fully cooled, it be. Website in this browser for the next time i comment and cherry juice, along the... A traditional cake served in Newfoundland and Labrador homes at Christmas maraschino cherry cake and loved. Box mix – but the flavor and texture make it special in an airtight container room..., … a delicious maraschino cherry cake recipe works Tasty, homemade, cherries. With the milk, cherry juice to give the cake a ton frosting., everyday ingredients time i comment will become family favorites sugar does fly. Until an inserted toothpick comes out clean comment on it, eggs sour! Coarsely chop the cherries in a separate large bowl, beat in about 1/3 the., cherries and the most amazing, creamy and has such a beautiful pink and. So much that now i make it for Christmas too the Best results gets rid of any in! And grease and flour two 8 inch ) with parchment paper or layers... For my email newsletter and receive my FREE email series, i had cherries. Use your email for spam helps to balance out the cherry juice and receive my email. Of three 6 inch cake pans or one 9×13 inch cake pans ( or 8.

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