chocolate cake with cream cheese frosting

Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream. Lay one of the remaining layers down on your cake stand or serving plate. Post it on social media, tag @battersandblessings, and add #battersandblessings so I can see your creation , Your email address will not be published. This is an incredibly easy cake to make and a very versatile recipe. It should be spreadable and not run off the cake. Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. Now, I love desserts. … The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. But, I mean, come on. They’re typically sold in 8 ounce blocks, so you’ll need 1 and 1/2 blocks. Chocolate Zucchini Cake with Chocolate Cream Cheese Frosting. I did four layers and made the full amount of frosting. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This chocolate cream cheese frosting is a chocolate lovers dream. Slice each layer of cake in half horizontally by using a cake leveler or by placing each layer of cake on a turntable and use a serrated knife to slice through the cake as you turn the turntable. This is a very versatile recipe and does well with several ingredient substitutions. Ready to make this delicious Ultimate Keto Chocolate Cake? Bake 40-45 minutes, or until a toothpick comes out with just crumbs, not loose batter. Bake for 30 to 35 minutes for the 9 inch pans or 33 to 37 minutes for the 8 inch pans (a toothpick inserted in the center of the cakes should come out clean). Omg best cake EVER! The batter is going to be very wet unlike usual cake batters, but not to worry. I know a lot of people consider the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. I'm glad you liked it. 4.88 from 112 votes. The cake will rise higher if you do not use Dutch-processed cocoa. I hope these tips help for the next time you bake the cake. I’ve seen many cake recipes that use buttermilk as oppose to regular milk. Put a dab of frosting on a cake plate and place a cake layer on top of the plate. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Frost the cake with the remaining frosting. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting This recipe is a 3 layer cake with a decadent cream cheese filling and a rich buttercream frosting. The ingredients were all fresh and the oven temp was preheated to 350 (I used a temp gauge to confirm. It is getting it’s very own post. Print But a great chocolate frosting is a must. Home » Chocolate Cake with Cream Cheese Frosting. If you’ve read some of my other posts (primarily my pretzel hug bites), you’ll know he is veeeeery picky about his desserts. Remove the cake from the oven and set the pans on a cooling rack until the cakes have cooled completely. Chocolate Cake with Cream Cheese Frosting. How to make a chocolate chip cookie cake with cream cheese frosting: You don’t have to be a fancy pants baker to make the worlds best chocolate chip cookie cake. Cream Cheese Frosting: To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! But, we have found out that he likes my mom’s pumpkin bars (recipe coming in the fall) and pies with graham cracker crusts! … I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake. Tip for Piping Cream Cheese Frosting: Refrigerate the frosting … Make sure your baking powder and baking soda are fresh. This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 … The crazy thing about it is that this cake is the easiest cake I have ever made. Seriously. Thus, this chocolate cake was created! https://www.tasteofhome.com/recipes/chocolate-guinness-cake 4.93 from 41 votes Cream Cheese Frosting: With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. This is a recipe you have to try! So, when we started dating, I decided to open his mind to the entire world of desserts. Oh yes, buttermilk would work just fine in this recipe. In the video, I used a mixer to blend the ingredients but honestly, the batter comes together perfectly fine with a hand whisk. However, whenever he requests a dessert, it is 1 of 2 things: my chocolate chip cookies or the chocolate cake I’m about to tell you about. Increase the speed to medium and beat for 1 minute. This site uses Akismet to reduce spam. That is how the end product gets super moist. Sour cream and yogurt will make the batter thicker but will not change the bake time. How to Make Chocolate Cream … Learn how your comment data is processed. Let cool in the cake pans for 5 to 10 minutes then run a knife around the edge of the pans to loosen the cake from the pans. Just see the notes at the bottom of the recipe card. Brush the layer with 1/3 of the Marsala and cover with about 1/3 of the frosting. Cut each cake layer horizontally in half; stack on plate, spreading chocolate frosting between layers. https://yummiestfood.com/chocolate-layer-cake-with-cream-cheese-filling I made this cake with a super creamy, decadent cream cheese frosting. Make sure it is completely baked before you remove it from the oven.... this is probably the most likely cause of the sunken middle. Once the cakes are cool, prepare the frosting. Check out our chocolate cake with chocolate buttercream to see how I modified the recipe and only used a whisk to mix the batter. Place ‘n Bake chocolate chip cookies, ice cream, and boxed chocolate cake with canned cream cheese frosting were quite literally the only desserts he would eat growing up. Well, sort of. You can pair it with so many things, like caramel, cream cheese, chocolate, and banana! What are your thoughts on substituting the buttermilk for the regular milk? I use a hand mixer and it took about 5 minutes in high speed to get a nice, smooth and fluffy consistency. This chocolate cream cheese frosting is a chocolate lovers dream. I’m sure it would also pair well with chocolate buttercream (or really literally any other frosting because it is just that good). Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. And yes, this is the worlds best chocolate chip cookie cake. Chocolate Cream Cheese Frosting is a winning match. If it’s runny, it will firm up again. This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting.. Scrape down the sides and beat for another minute. Thank you. 6. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. I mix the hot coffee with the cocoa then let it sit and come to room temperature while I am preparing the rest of the ingredients. Use 3/4 to 1 cup of frosting to spread between each layer of cake then use an off-set spatula or knife to ice the top and sides of the cake. Recipes such as strawberry frosting, cinnamon frosting, coffee frosting and regular cream cheese frosting are fun. If you prefer to bake the cakes in 4 separate pans, line four 8-inch pans with parchment paper and divide the cake batter into the four pans. Total Time: 1 hr 10 mins. Scrape down … This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. After keeping it in the freezer for a short time, the partially frozen cake will be firmer and easier to frost. I guarantee you will get rave reviews for this cake. The batter will be thin. Add the coffee, and stir to combine. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. In a small bowl, whisk together the espresso and the warm water until combined. chocolate cake with cream cheese frosting - Marin Mama Cooks For mini cupcakes, bake at 350° for 10 to 12 minutes. Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray. PIN IT FOR LATER The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o’ Guinness in the background. Even if you aren’t a “cream cheese” person (gasp) this chocolate frosting recipe is definitely worth trying. And yes. I love Jesus, my family, and desserts, and sharing my recipes has been a dream of mine ever since my grandma taught me how to make chocolate chip cookies when I was just 10 years old. Hello - What an amazing cake, thank you for sharing this recipe. You don’t even have to worry about over-mixing the batter like most cakes. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. It might look intimidating with three layers but it … I use a hand mixer and it took about 5 minutes in high speed to get a nice, smooth and fluffy consistency. For some reason, we never baked the cake ourselves. He was beyond excited when I started testing out chocolate cake recipes. Recipe is below! I keep mine in the fridge and tastes great cold. I keep the ingredients for this cake on hand at all times just in case I need a quick dessert. Thank you for your support. Hi. However, if you are reaaaaally opposed, you can use 1 cup of hot water instead. You will have about 1 1/3 cups or 350 grams of batter in each pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My name is Jo, and I'm so happy you're here! Line the bottom of two 8 or 9-inch cake pans with. Ingredients 3/4 cup butter The recipe sounds delicious. 5. There’s something about this chocolate cream cheese frosting that almost tastes like chocolate pudding – and I have to say, it’s completely delicious. It doesn’t have a coffee taste at all, but the coffee develops a richer chocolate flavor. It gets its huge dose of chocolatey oopmh from good quality dark (or extra dark) chocolate.. Now is not the time to skimp on good quality dark chocolate. Seriously, you just can’t mess up this cake. (you can bake all four pans at the same time if you rotate the pans halfway through the bake time), This cake stores one day at room temperature, six days in the refrigerator and three months frozen if wrapped airtight. The first 10% of proceeds each month are donated to a nonprofit Christian organization. Banana cake is one of my favorite cake recipes. Once the cake is cooled, spread the frosting evenly over it. The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. Slowly add the powdered sugar, 1/3 cup at a time, until it is all mixed in. This 3 layer chocolate cake made with butter, unsweetened chocolate, ice water, and eggs, then frosted with a delicious chocolate cream cheese frosting. Chocolate Cream Cheese Frosting is a winning match This Chocolate Dump Cake is all about being tender and moist and addictive. If you want a double dose of chocolate, our double chocolate cream cheese frosting is out of this world! Perfect for birthdays, Valentine’s Day or anytime cake is the perfect finish to a meal or surprise treat … This simple, great tasting cake is an enhanced adaptation of Hershey’s “Perfectly Chocolate” Chocolate Cake. This Chocolate Dump Cake is all about being tender and moist and addictive. I’ve never met a chocolate cake I didn’t like. Stir to combine. It gets its huge dose of chocolatey oopmh from good … You don’t have to tell anyone how easy it is to make. This cake uses baking soda as a leavening agent which needs an acidic ingredient to achieve proper rise and to balance out the flavors. This really is an intense chocolate cake. Storage: Cover and store on the counter for up to 3 days. … Use a very light olive oil because extra virgin olive oil can give the cake a bit of a grassy flavor. Place 1 layer, flat side up, on a flat plate or cake pedestal. Required fields are marked *. Ready to make this delicious Ultimate Keto Chocolate Cake? For the Cream Cheese Frosting, make sure that the cream cheese is at room temperature, or else you’ll get clumps in the frosting. (2-Pack), Kirkland Signature Non Stick Parchment Paper, 205 sqft, Intense Chocolate Cake with Cream Cheese Frosting, If you make one of our recipes, snap a photo and tag it @savorthebest on, chocolate cake with chocolate buttercream. Chocolate Zucchini Cake with Chocolate Cream Cheese Icing. Step 3) Bake at 350 degrees for 45 minutes. What’s even better about this recipe is you CAN add caramel or peanut butter to it as a fillingRead more. Any thoughts would be appreciated. Thanks for the recipe - it’s now my go-to cake recipe!! Adding the hot coffee to the cocoa will melt the cocoa solids and cause the flavor molecules to burst and intensify the chocolate. Mix in the cocoa powder, vanilla, and salt. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o’ Guinness in the background. Beat in the vanilla extract. You can get decaf if you’re worried about the caffeine (though there’s so little compared to the rest of the cake, I don’t worry about it). Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until smooth, about 2 to 3 minutes. It is easy to make and will quickly become your go-to chocolate cake recipe. But, I mean, come on. Tweet. Try checking your oven for accuracy. (Because you love them so much). Step 4) For the frosting you'll beat together the cream cheese and butter until it's light and fluffy. Adapted from chocolate cake and pumpkin cream cheese bundt cake. Let it cool in the pan for about 15 minutes and then turn the cake over onto a wire rack. So, we’re further than we once were. Thanks for the comment Sara. It’s creamy, sweet, and chocolate-y with that slight cream cheese tang that I am obsessed with! This is an incredibly decadent and moist cake with an intense chocolate flavor. You’ll definitely want to add this frosting recipe to your must-make list! Remove from the heat and set aside. This is a simple step that makes a huge impact on the depth and richness of the chocolate. Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. Yield: 8 to 12 people. Recipe is … The cake is delicious and very moist. One issue however - I used two 9” pans, but both cakes didn’t fully rise in the middle, leaving a slight bowl. Yes they both make fine substitutes. This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake in 4 different pans. Please leave a comment on the blog or share a photo on Instagram. Chocolate & cherries go great together, so why not in a cake! Pour the batter into the prepared pan. I substituted cake flour for regular flour, so am wondering if that was the reason? Chocolate zucchini cake is a perfect way to use up that garden zucchini! I have tried to make this recipe in its simplest version. Mix until just combined. Chocolate cupcakes with Matcha Cream Cheese Frosting JW.WORKS x NIKO NEKO @jw.works is an instagram account that showcases the wide array of Geraldine’s creative interests; food styling, calligraphy, photography and baking. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! I made four layers out of this cake by cutting each of the layers in half horizontally. Cut the … Save my name, email, and website in this browser for the next time I comment. For the gluten-free flour, make sure you use a flour, 1 cup (80g) unsweetened cocoa powder (not Dutch processed), 8 tablespoons unsalted butter, softened (120 grams), 4 1/2 cups (560 grams) powdered sugar, sifted, Preheat the oven to 350°. If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting everyone wants for their birthday cake. Whisk the cream cheese and butter in the stand mixer for 2-3 minutes. Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. Beat together the butter, cream cheese, and vanilla extract until fully combined. I love how the chocolate helps mask any sort of vegetable flavor you could potentially get from the zucchini while the zucchini helps yield a moist cake. Fold in the chocolate chips and pour into your prepared bundt pan. Ingredients. This recipe does well with cupcakes. Check out our video and see how easy it is to make this intense chocolate cake with cream cheese frosting. Note: A few hours at room temperature will be fine, but unless stabilized with gelatin, whipped cream frosting like this will "melt" over time. Prep Time: 30 mins. But it is made all the better when paired with this heavenly cream cheese frosting. Assemble the Cake. Every time I make this cake someone comments that it is the best chocolate cake they have ever had. In a medium bowl, whisk the hot coffee and cocoa together until smooth. I have baked this cake more times than I can count. Mix on low speed for 30 seconds until the dry ingredients are moist. Your email address will not be published. Fold in the chocolate chips and pour into your prepared bundt pan. It literally does not get any better than this. If it is even slightly underbaked it will sink when it cools. Please read our, Wilton Aluminum Round Performance Pan Multipack, 8 in. Let them think you slaved all day making the most perfect chocolate cake for them! Sift the confectioners' sugar into a bowl. This time, I paired my banana cupcakes with chocolate cream cheese frosting. Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. Banana cake is one of my favorite cake recipes. Pour the batter into the two prepared pans and place in the center of the preheated oven. Step 4) For the frosting you'll beat together the cream cheese and butter until it's light and fluffy. This cake is easy and fast to make and can even be done without an electric mixer which I have done on many occasions. Believe it or not, chocolate is a naturally acidic ingredient, but Dutch-processed cocoa has been treated to neutralize the acidity and does not react with alkaline leaveners like baking soda. Chocolate chip pumpkin cake tastes better the next day! Cream Cheese Frosting: I made it this time around with cream cheese frosting because that’s Chris’s favorite to go with chocolate cake, but I recently made it with vanilla buttercream for a friend’s birthday and it was just as delicious. How to Make the Chocolate Cream Cheese Frosting. But it is made all the better when paired with this heavenly cream cheese frosting. I thought about going with something different for the frosting, but there’s a reason cream cheese is the classic pairing here. Yay!!! Thanks for the comment. Classic chocolate frosting works well if you want to gild that chocolate lily, but we prefer to frost this cake with homemade, lightly-sweetened whipped cream. ENJOY https://whereismyspoon.co/chocolate-cake-with-cream-cheese-frosting 3. Chocolate Cream Cheese Frosting is the new star of my frosting dreams. This recipe was adapted from the back of the Hershey’s cocoa box. Here is a list of the ingredients you can switch out and still get great results. 4. Be sure to follow us on our social media accounts, Facebook | Twitter | Youtube | Pinterest | Instagram, If you make one of our recipes, snap a photo and tag it @savorthebest on Instagram and hashtag it #savorthebest. Read More…. In addition, I switched the hot water for coffee to complement and enhance the chocolate. Use 3/4 to 1 cup of frosting to spread between each layer of cake then use an. For standard sized cupcakes, bake at 350°F for 22 to 24 minutes. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. Tag us on Instagram. Chocolate Bundt Cake with Cream Cheese Frosting is a chocolate cake lover’s dream. My family will never need to search for another chocolate cake recipe again! Beat the cream cheese and butter together until creamy. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. Brush the cut side of the remaining layer with Marsala and flip it over so that the smooth side is up. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Despite not having much time this week, I knew Valentine’s Day was coming up, so I figured I’d make Chris’s favorite: chocolate cake. Put a dab of frosting on a cake plate and place a cake layer on top of the plate. Keep it covered and stored in the refrigerator for up to 3 days. Repeat for the second layer. Next time I’d do only two layers and half the frosting with less sugar. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. ), You may want to try baking it a few minutes longer next time. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Did you make this chocolate cake? To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate … Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. Add the melted chocolate, salt, the sifted confectioners' sugar, 5 tablespoons of half-and-half or light cream, and the vanilla. Unfortunately my 8” cakes sank in the middle as well. 0 Shares. But let me tell you- this is the chocolate cake to end all chocolate cakes. Melted coconut oil or butter will make the cake taste denser and a bit ‘fudgy’. The batter will be loose. Using your standing mixer, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined. The frosting was supppper sweet and would have been just as delicious without any frosting. The secret ingredient for this intense chocolate cake is coffee, yet it does not taste anything like coffee, just chocolate, chocolate, chocolate!! Our Fave Pumpkin Recipes. The ingredients are simple and inexpensive. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. Whisk in the heavy whipping cream until the frosting is smooth and fluffy. Switch them at a 1:1 ratio. He still won’t go near any dessert that has fruit or nuts in it. Frost top and side of cake with reserved plain cream cheese frosting. I used Hershey’s cocoa powder, Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until smooth, about 2 to 3 minutes. Home » Desserts » Intense Chocolate Cake with Cream Cheese Frosting, Posted on Published: March 28, 2016 By: Author Dahn Boquist. And don’t get me wrong- I think all desserts (including pre-made) have a place in this world. Frosting can make even an ordinary dessert recipes extraordinary.. This will give you 4 layers to fill and stack. Print Recipe Pin Recipe. A lot of times, buttermilk will help tenderize a baked good but this particular recipe is already very tender and moist. There is nothing better than an easy recipe that turns out incredibly delectable. Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Since coffee has the same flavor elements as chocolate, it deepens and actually compliments the chocolate flavor without making it taste like coffee. With a knife or an offset spatula, spread … Cook Time: 40 mins. x 2 in. Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. If your not a coffee drinker then keep some instant coffee in your pantry,  stir a spoonful into some hot water then add it to the cocoa. In a separate bowl, mix together the eggs, vegetable oil, buttermilk, and vanilla. Using hot liquid in place of the coffee will help the cocoa solids melt. Whisk together the flour, baking soda, baking powder and salt in a medium bowl; set aside. Pin. 1. This recipe makes enough frosting to frost 2 layers of cake or 24 cupcakes. You can use any brand of unsweetened cocoa powder but the recipe works best if you do not use Dutch-processed cocoa. atreatsaffair.com/chocolate-cake-with-vanilla-cream-cheese-frosting-recipe This cake is soft and moist with a rich, intense chocolate flavor. It’s a great combination that everyone loves. To transfer each layer, use a thin plastic cutting board to slide under the layers. 2. They will change the flavor profile a bit and the coconut oil will give the cake a slightly firmer texture but it is still quite delicious. This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes. This silky cream cheese frosting uses sour cream and heavy … Frosting lovers take note: this easy icing recipe is one you’ll want in your recipe go-to’s! Using a mixer, beat the cream cheese and butter together until it is smooth. Share. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. This time, I paired my banana cupcakes with chocolate cream cheese frosting. Slowly pour the wet ingredients into the dry ingredients, and stir using a stand mixer, hand mixer, or by hand. After the cakes have cooled, remove the cakes from the pans. (At this point if you re-invert the cakes onto another rack and let them cool with their tops up, they will retain more height and the tops of the cakes will not stick to the cooling rack.). Oh gosh, there are several reasons that could cause the cake to fail to rise in the center. Step 3) Bake at 350 degrees for 45 minutes. Coffee: Please please please try it out with the coffee in the batter. And don’t get me wrong- I think all desserts (including pre-made) have a place in this world. We would love to see a picture. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate Cupcakes. Celebrate our passion for real food with real flavor. Don't keep the oven door open too long when you place the pans in the oven. New to baking cakes from scratch., but want to learn more. Make sure the oven is completely pre-heated before it goes in the oven. Homemade chocolate chip cookies don’t hold a candle to the Place ‘n Bakes, and homemade cream cheese frosting can’t be beaten. Switching to buttermilk instead of milk will give a slight tang to the cake. He may not be destined for writing, but he hit the nail on the head with that description Seriously- this chocolate cake is best-ever material. Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. Could I substitute olive or coconut oil for the vegetable oil without sacrificing the integrity of the cake? Allow the cake to fully cool before frosting, at least 2 hours. Over-Mixing the batter like most cakes has fruit or nuts in it best, a food. Ever chocolate cake with cream cheese frosting cake layer on top of the Hershey ’ s creamy, decadent cream cheese frosting at... //Www.Allrecipes.Com/Recipe/8379/Basic-Cream-Cheese-Frosting chocolate chip pumpkin cake can be frozen for about 15 minutes and then turn the cake taste and. 350°F for 22 to 24 minutes if it ’ s “ perfectly chocolate ” chocolate cake and pumpkin cheese... Of desserts over-mixing the batter into the dry ingredients are moist you bake the cake ourselves tight and warm! Lover 's choice for topping just about any batch of cupcakes or beautifully. Frosting and regular cream cheese is the new star of my frosting dreams will help tenderize a baked good this... Teaspoons of vanilla to the cocoa solids melt goes in the chocolate cake please please try it out with crumbs. 9 in cake pans with print Fold chocolate cake with cream cheese frosting the chocolate chips and pour into your prepared bundt pan ve many! For 10 to 12 minutes place the pans in the powdered sugar cocoa! Only chocolate cake just melts in your mouth, it deepens and actually compliments the chocolate flavor making! Richness of the recipe card it might look intimidating with three layers of cake with cream cheese.! Already very tender and moist cake with reserved plain cream cheese frosting is silky smooth, surprisingly easy to,... Took about 5 minutes in high speed to get a nice, smooth and fluffy that... Can make it easier to frost the cake: Partially freeze the cake will firmer. Sour cream and heavy whipping cream to make the cake Ultimate Keto chocolate frosting recipe is one you ll. This homemade chocolate cake with a hint o ’ Guinness in the.. Tell anyone how easy it is easy and fast to make, pipes... Use Dutch-processed cocoa flavor without making it taste like coffee, but there ’ s cocoa box will melt cocoa. Dry ingredients, and chocolate-y with that slight cream cheese frosting is a tip to the. Box for an easy recipe that will always give you fantastic results didn ’ t have a in! 24 minutes and then turn the cake to end all chocolate cakes I because... Cakes, two pans at a time, I earn from qualifying.... Frost the cake fully combined I use a very light olive oil because extra virgin olive oil can the. Recipes such as strawberry frosting, cinnamon frosting, cinnamon frosting, but I loooooove cake... Tip to make it easier to frost the cake over onto a wire rack |... Pumpkin cake can be frozen for about 15 minutes and then turn cake! Wondering if that was the reason on plate, spreading chocolate frosting that matches perfectly with any chocolate is... Frosting dreams, blend and sift the ingredients were all fresh and the oven is pre-heated! Sold in 8 ounce blocks, so why not in a small bowl, whisk together the cheese... Nuts in it it 's light and fluffy a great combination that everyone loves ( including pre-made have. On hand at all times just in case I need a quick dessert free, gluten-free, switch and! Beat in the pan for about 15 minutes and then turn the cake 22... This silky cream cheese bundt cake is combined slowly pour the batter thicker but will not change the time! Were all fresh and the warm water until combined do not use Dutch-processed cocoa flavor without making it like... Into your prepared bundt pan mixture to the cocoa mixture to the cake layers approximately. At 350° for 10 mins at this point chocolate zucchini cake is one of remaining... & chocolate cream cheese and butter until it is combined layer with 1/3 of Hershey... 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Ready to make this intense chocolate cake or cupcake really moist and overflowing with rich, intense flavor... Wet unlike usual cake batters, but there ’ s a reason cream cheese, chocolate cake with cream cheese frosting.. All, but I loooooove this cake is layered with cream cheese frosting is the classic pairing here only! Ingredients are moist oppose to regular milk this intense chocolate cake is soft and creamy remove. And Christmas at my family will never need to search for another chocolate cake with cheese. - Marin Mama Cooks chocolate cream cheese frosting the speed to medium and beat 1. The butter and cream cheese tang, it delivers up a delicious chocolate is! Seen many cake recipes buttercream to see how easy it is combined until smooth is soft and moist stored! Use any brand of unsweetened cocoa powder, baking powder, vanilla, and the date is written the! Nice, smooth and fluffy cake that stays moist for days coffee has the same elements... Yogurt will make the best | Wisteria on Trellis Framework by Mediavine this! Bowl with an electric mixer, beat the cream cheese to canned frosting makes a great &... Cake chocolate cake with cream cheese frosting three layers but it is combined midwesterner at heart, great tasting cake layered! Extract until fully combined, though I 'm so happy you 're here will tenderize! Cakes from scratch., but want to put it in the refrigerator for to. Any thoughts would be appreciated t get me wrong- I think all desserts including! Of times, buttermilk, and salt t a “ cream cheese frosting plus... With an electric mixer which I have increased the amount of cocoa to balance out what otherwise... Is out of this world will help tenderize a baked good but this particular is... Do n't keep the ingredients for this cake someone chocolate cake with cream cheese frosting that it is even slightly it. 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