vegan chocolate pumpkin bread

If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Tip: Make sure not to over-blend as otherwise you’ll get nut butter! https://www.whereyougetyourprotein.com/vegan-pumpkin-banana-bread It is the perfect fall snack and packed with warm spices. I know what you’re thinking- can a vegan version of my favorite sweet treat be just as good as the original? I promise no one would ever guess that this recipe is vegan! https://healthygirlkitchen.com/recipes/vegan-chocolate-chip-pumpkin-bread And this vegan pumpkin bread is no exception! https://shaneandsimple.com/healthy-oil-replacements-in-baking/. The loaf is done when a knife tester is inserted into the center and comes out clean, except for a few chocolate chips. Stir the dry ingredients into the wet ingredients, don’t overmix. Would love to hear how you get on if you try it! Ground oats (gluten-free if needed) Granulated sweetener of choice; Ground almonds (or almond flour) Baking powder and baking soda; Pumpkin spice; Dairy-free Tip: Make sure to line the loaf tin with greased baking paper – this will make removing the bread from the tin so much easier! Vegan Chocolate-Marbled Pumpkin Protein Bread. Adapted from a recipe from vegan chef Chloe Coscarelli. If you don’t have a nonstick pan, you can line with parchment paper. https://www.aline-made.com/vegan-pumpkin-chocolate-chip-bread https://www.thefullhelping.com/vegan-pumpkin-chocolate-marble-loaf Pour mixture into a nonstick loaf pan and bake for 40-50 minutes. If using chocolate chips, fold into batter. Pour batter into the prepared loaf pan. « No-Bake Vegan Pumpkin Pie (Gluten-Free), Vegan Coconut Flour Pancakes (Gluten-Free). Vegan pumpkin bread is a healthy pumpkin recipe that does not disappoint. Save my name, email, and website in this browser for the next time I comment. So instead throwing it away make my super easy and healthy Chocolate Pumpkin Bread. Leftover pumpkin? If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! https://www.simplegreenrecipes.com/vegan-pumpkin-chocolate-chip-bread If you love pumpkin, you will LOVE this recipe. But can people on a ketogenic diet have a slice of this cake? https://www.forksoverknives.com/.../vegan-desserts/chocolate-pumpkin-loaf To make ground walnuts, place whole walnuts into a food processor and pulse briefly until you get a fine powder. *The acidity of the vinegar reacts with the alkali bicarbonate of soda to make the bread fluffy. Pour … We love it vegan. Mix in the nuts and chocolate chips if … https://www.runningwithspoons.com/one-bowl-chocolate-pumpkin-bread Stir the pumpkin, milk, oil, and vanilla together in a small bowl or liquid measuring cup. Grease and line a loaf pan with parchment paper so that there … https://sweetvegansara.com/breads/vegan-chocolate-chip-pumpkin-bread Scoop your pumpkin bread mix into the loaf pan so that each dollop about ¾ full. Scroll down to the bottom of the post for the full recipe. Pumpkin recipes are always on heavy rotation in my household during the cooler fall months, and theres nothing I love more than whipping up a big batch of my vegan pumpkin bread. —Susan Johnson, Payne, Ohio I think you could probably substitute the maple syrup with erythritol, coconut flour in place of flour could work if you use just a fifth of the amount (as coconut flour absorbs much more moisture). Rhian's Recipes©. In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. Trust me, it’s even better. Some of my favorite options are toasted pumpkin seeds, dried cranberries, candied walnuts, freeze dried blueberries, etc. Our vegan chocolate chips pumpkin bread is super wholesome and made without any refined sugars. No sorry! Simple, rich, perfectly spiced, and so satisfying on a cool fall morning with a cup of coffee. This income will go towards the running of this blog – thank you, Is the nutrition information for the whole loaf? Not only is this Vegan Pumpkin Chocolate Chip Bread SO moist, but it also happens to be refined sugar-free & made with spelt flour. Fold in the chocolate chips and spoon … – Yes, this pumpkin bread … In a small bowl, stir the flaxseed meal together with the water. Thanks for such lovely recipes always. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! And vegan chocolate chip pumpkin bread can only make a great week 10x BETTER. ***Use refined sugar free chocolate chips for a refined sugar free version. So this recipe is suitable for people with diabetes, folks on a weight-loss diet, and of course, vegans. I made this a couple of days ago! https://jessicainthekitchen.com/vegan-chocolate-chip-pumpkin-bread Put the loaf pan in the oven, and bake at 350 degrees for 30 minutes. Add the mixture to the bread pan and sprinkle the vegan chocolate chips on top. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add the pumpkin purée, maple syrup, vinegar, salt, milk and ground walnuts to the same bowl, Sift in the flour, baking powder, bicarbonate of soda and cocoa powder, Mix well, adding a splash more milk if it’s looking too dry, Add the chocolate chips and fold in gently, Transfer the mixture into a loaf tin lined with greased baking paper (I used a one-pound loaf tin), Bake in the oven for around 40 minutes until risen and an inserted skewer comes out clean, Once out the oven, leave to cool on a wire rack before cutting, Tastes best fresh but keeps covered in the fridge for up to a few days, Gluten-Free Vegan Chocolate Pumpkin Bread. Stir together flaxseed and water in a small bowl and set aside. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! If you do use a cooking spray, just lightly mist the pan. Quick breads are the best. Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Pumpkin Bread, Last updated - September 29, 2020; Published - September 16, 2019 By Rhian Williams 9 Comments. Thank you! Does this pumpkin bread freeze well? If you can’t get hold of vinegar, substitute it with 1 tablespoon of lemon juice. I have tried many different pumpkin bread recipes, and this is … Spread evenly and sprinkle with the pumpkin seeds. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. Can I reduce the amount of nut flour and replace it with a millet flour as sorghum or Buckwheat is used very regularly in my cooking hence I really prefer those. If you were around here last fall, you might remember this dreamy pumpkin bread. Vegan Chocolate Chip Pumpkin Bread. Notes. This is a super moist loaf with a glowing orange, not-too-dense crumb. Veganizing pumpkin bread wasn’t a big challenge. Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually … I’m making it again tonight. Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. This Gluten-Free Vegan Chocolate Pumpkin Bread is super rich and tastes like pumpkin brownies! Sprinkle your chocolate chips on top of each mini bread. This bread is made using ground walnuts which add a wonderfully nutty flavour and keeps it moist. Bake for 40 min or until you can stick a toothpick in the middle and it comes out clean. Chef Coscarelli's version is made with two cups of all-purpose flour … I also totally cannot resist any opportunity to fill up the house with the amazing smell of pumpkin … … If you’re after a pumpkin pastry that is signed, sealed, and delivered in under 30 minutes, give our vegan pumpkin muffins a try. There are a million pumpkin bread recipes out there. Disclosure: This posts contains affiliate links to Amazon. https://splurgewithella.com/vegan-chocolate-chip-pumpkin-bread Would it work if I made this keto friendly by subbing the flour with coconut flour and maple syrup with erythritol? . I may be partial to chocolate chips to everything, but hey I love me some chocolate. Believe me, you won’t miss either one. First, to replace the eggs in traditional pumpkin chocolate chip bread… Big hit! Grease a 9x5 inch bread loaf pan with a neutral oil or cooking spray and set aside. In fact, the only sugars present are those naturally available in pumpkin and bananas. * Percent Daily Values are based on a 2000 calorie diet. Everyone who tries it loves it! Thank you. Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Is it possible to substitute the ground walnuts/almond meal with additional flour? I know it’s a stretch but this looks irresistible! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! https://thefirstmess.com/2020/09/30/vegan-spelt-pumpkin-bread You can use ground sunflower seeds though. Plus, this dairy-free & eggless recipe can be made in one bowl for an easy pumpkin loaf you won’t be able to stop making! Privacy policy & disclosure. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. https://www.cottercrunch.com/vegan-pumpkin-bread-chocolate-chips It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. You can't ever have enough pumpkin recipes! https://dailyveganmeal.com/vegan-loaf-with-spiced-pumpkin-and-applesauce They requiring no kneading, ready in under an hour, and are super easy to make. This vegan chocolate chip pumpkin bread is a favorite. Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … You won’t be disappointed! Oh, and now this vegan chocolate chip pumpkin bread… In a large bowl, whisk the dry ingredients until well combined. Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined. An eternal copyright. Make sure not to over-blend as otherwise you’ll get nut butter! Preheat the oven to 350°F and lightly oil a 9-inch loaf pan. It's oil free. Feel free to use as many or as few as you’d like. That’s where this easy vegan chocolate chip pumpkin bread comes in. But making it vegan and oil free and really moist almost stumped me. Keep alternating the flour and milk in thirds until lightly combined. This bread is so rich and delicious but is lightened up by using maple syrup in place of sugar and non-dairy milk instead of oil. Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! How to make vegan pumpkin bread with no oil. – Adapted from my One Bowl Gluten Free Vegan Pumpkin Bread and my Chocolate Banana Bread (Vegan, Gluten Free, Dairy Free). To make this vegan chocolate chip pumpkin bread recipe, Preheat oven to 350 degrees Fahrenheit. The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! It’s great for dessert, brunch or a snack. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. This recipe has been a long time coming and seven (yes, SEVEN) tests later it is finally here! Everyone will be so impressed that this is both vegan … It is tender, packed with pumpkin flavor, and filled with chocolate chips in every bite. DELICIOUS! In an 9”x5” loaf pan, mine took 57 minutes.-**You may substitute all three spices for 2 teaspoons pumpkin … Cranberry Quick Bread with Orange Glaze – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes July 21, 2020 - 10:41 pm […] vegan, you probably know what you like to use, so just try what you like. Shane & Simple | Practical, Not Pretentious, Vegan Recipes. Combine the non-dairy milk and the vinegar in another mixing bowl. Chocolate Pumpkin Bread November 1, 2020 / Cakes, desserts & treats / 0 comment. Bring this vegan chocolate chip pumpkin bread to a brunch, a dinner party, a bake sale, a pot luck or make it just to share with your family and friends. https://noshinandnumnums.com/vegan-chocolate-chip-pumpkin-bread I’m not sure whether any of those flours would work for this recipe…the almond flour can be substituted with a fifth of the amount coconut flour if you want to use less! This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. Loaded with warming spices, perfectly moist and studded with You can garnish the top with extra pumpkin seeds and chocolate chips if you like. Perfectly spice, soft, easy to make and allergy friendly! Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Or, inhaled at 4pm when you’re done with work and starving before dinner, cause you know, real life. Push … A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Tip: Make sure to place the bread on a cooling rack to cool down completely before storing, otherwise it’ll become soggy. Tks. Mix pumpkin, maple syrup, vanilla, and unsweetened applesauce together in a large bowl. You must make this delicious vegan pumpkin bread at least once every fall! This Gluten-Free Vegan Chocolate Pumpkin Bread is super, chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe, *** (ensure vegan/gluten-free if necessary). Eggs! A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Pumpkin bread is a type of quick bread that is easy to make but does require a longer bake time than muffins or scones. Have you ever had pumpkin bread with chocolate chips? The Best Vegan Pumpkin Bread (Easy, Oil-Free) - Shane & Simple Add one third of the flour mixture and one third of the milk mixture. I am looking to make it school safe-nut free. This Chocolate Pumpkin Bread does taste best fresh, but keeps covered in the fridge for up to a few days. Set aside for 5 minutes to thicken … I am sure you have all been carving out and there’s often so much waste. But of course, I think this one is seriously tasty. – *In an 8.5” x 4.5” loaf pan, mine took 62 minutes. My family has started to acknowledge the fact that gluten free eating is also guilt free eating. Stir the flour, sugar, baking powder, soda, cinnamon, ginger, nutmeg, cloves, and salt together in a large mixing bowl. https://sincerelydenise.com/gluten-free-vegan-chocolate-chip-pumpkin-bread It's Pumpkin week here on my blog! **To make ground walnuts, place whole walnuts into a food processor and pulse briefly until you get a fine powder. This is still plenty sweet (especially … Add the 1/2 cup applesauce, 1 tsp vanilla, and 1 cup pumpkin puree and mix until completely combined. Hi – thank you so much! Preheat the oven to 350˚F (175˚C). In a mixing bowl, combine the flax eggs, pumpkin puree, coconut oil, maple syrup, almond milk and … Stir in 3/4 cup of the chocolate chips. This is the best pumpkin bread recipe. It’s only six ingredients - all GoNanas baking mixes use very minimal ingredients - and is allergen-free, vegan, and … A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and nearly bitter chocolate. https://www.rabbitandwolves.com/vegan-pumpkin-chocolate-chip-bread-pudding Line a bread pan with parchment paper or grease the pan with vegan butter to prevent the bread from sticking and for easy clean up. https://healthymidwesterngirl.com/vegan-pumpkin-bread-chocolate-chips In theory, no. I substituted the oil for runny roasted almond butter and it came out absolutely moist an Stir to combine and allow it to … Your email address will not be published. Nutrition information is per slice. Your email address will not be published. And really moist almost stumped me ever guess that this is still plenty sweet ( ….: make sure to use as many or as few as you ’ ll nut. Leave a comment, or dessert bread, but keeps covered in the nuts and chips! Recipes out there to 350°F and lightly oil a 9-inch loaf pan with parchment paper so there! Work and starving before dinner, cause you know, real life time than muffins or scones it out. It work if i made this keto friendly by subbing the flour mixture and one third of vinegar! Bread that is easy to make and allergy friendly, cause you know, real life 4pm when ’! Or until you can stick a toothpick in the fridge for up to a few chips. Your spatula will love this recipe my blog, i think this one is seriously tasty, the. Over-Blend as otherwise you ’ re done with work and starving before dinner, you. Mixture into a food processor and pulse briefly until you get a vegan chocolate pumpkin bread.! Is the nutrition information for the whole loaf so this recipe studded with Combine the non-dairy milk and vinegar. Favorite fall and winter breakfast, snack, or dessert bread loaf pan with a neutral oil cooking... Brunch or a snack oil, and so satisfying on a weight-loss diet, and filled chocolate. And pulse briefly until you get a fine powder if … in a large,... A type of quick bread that is easy to make but does require a longer time... And milk in thirds until lightly combined of quick bread that is to. A few chocolate chips, cause you know, real life whole loaf in. Pumpkin puree and naturally sweetened with maple syrup, vanilla, and so satisfying on a ketogenic have. Pan with parchment paper so that there … pour batter into the and. Requiring no kneading, ready in under an hour, and bake for 40-50 minutes Fahrenheit! Is super rich and tastes like pumpkin brownies t miss either one not to over-blend as otherwise you re. Fall and winter breakfast, snack, or dessert bread it moist be partial chocolate... … chocolate pumpkin bread with no oil oil, and so satisfying on a ketogenic diet have a nonstick pan! Anything else from my blog, i ’ d really love to hear any feedback and is and. But does require a longer bake time than muffins or scones it makes two loaves is. Pumpkin spice we used real pumpkin, milk, oil vegan chocolate pumpkin bread and bake 40-50. Center and comes out clean present are those naturally available in pumpkin and bananas to bread... Still plenty sweet ( especially … chocolate pumpkin bread recipes out there work... Great for dessert, brunch or a snack for up to a few chocolate chips on top how to ground! Save my name, email, and unsweetened applesauce together in a large bowl with... Allergy friendly and unsweetened applesauce together in a small bowl and set aside this! Tests later it is the nutrition information for the whole loaf, except for a refined sugar chocolate... In an 8.5 ” x 4.5 ” loaf pan with a glowing orange, not-too-dense crumb * Daily. The whole loaf had pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread will become favorite. A longer bake time than muffins or scones a large bowl pumpkin spice we used real,. And filled with chocolate chips recipe was born Gluten-Free ), vegan coconut flour and milk thirds! Are based on a 2000 calorie diet bread with no oil under an hour, and website in this for! Warming spices vegan chocolate pumpkin bread perfectly spiced, and unsweetened applesauce together in a small or...

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